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Produced from Garnacha (Grenache) and Carinena varieties, this Spanish red offers lively aromas of spice and berries. The palate is rich and textured with fine velvety tannins. Superb with roast meats.

Rich and mature fruit, with soft oak hints. A muscularwine, unique for complexity and harmony. Great match with flavourful first meals or red meats.

A radiant crimson purple glow sets the scene for an explosion of bright fruit focused aromatics. Ripe raspberry, blueberry, and inky black currant fuse into an exotic amalgam of nighttime on La Rambla in Barcelona. Hints of rosewood, wild woody herbs, pink peppercorns and dark rose petals completing the heady lift of perfume. The juxtaposition of acidity and tannin provides an instant tension of flavour and texture. Ripe pippy blackberry and tangy red plum slide across the palate with a shimmering acid line giving a resonant persistence. While this wine will easily sit along side generously flavoured food, it would happily go with ambiance alone.

Blue Pyrenees Estate Red is a classical example of the style and power of Blue Pyrenees Estate. A historial multi-award winner, the Estate Red is a luxurious amalgam of blue and black fruits supported by balanced eucalypt and subtle milk chocolate textures. A stunning wine to enjoy today or leave alone in the cellar for the medium term to further amplify its unique character.

Very pale salmon, some light red hues. Red fruits, raspberry, cranberry, a touch of liquorice, some light spice and earth. Pinot Noir is apparent on the front palate, with berries, fluffy talc and crystalline texture. The Grenache brings weight through the middle, a riot of red fruits and tarry spice. Mourvèdre fills the rear, with lovely fine extract framing the palate and adding length. A harmonious and very fine Minnow Rosé by Shadowfax: complex, dry and delicious.