Mato Bay wines pay homage to the remarkable bays of the New Zealand coastline. With this and the classic crisp style of Marlborough Sauvignon Blanc in mind, their winemakers have produced a vibrant, tropical fruit flavoured wine truely representative of one of New Zealand's most picturesque regions.

Intense ruby red colour with violet reflections. Complex bouquet with lots of red fruits. Full bodied, soft, quite tannic and harmonious. Ready to drink. Excellent with rich first courses, red meat, game and medium seasoned cheeses.

Medium bodied, round and pleasant with a great balance. Long and clean, spicy finish. Easy to drink well with rich pasta dishes, white meat and cheese. Delicious with cream soups and grilled fish.

It’s no coincidence Pillastro is one of our bestselling Italian reds – customers love all that richness, warmth and bold, ripe fruit. Pillastro comes from Puglia, in Italy’s deep south, best known for big, smoky wines made from prized local varieties Primitivo and Negroamaro. It is made by Angelo Maci, a leading figure in the quality revolution of the last two decades, whose cellar Cantine Due Palme has twice been named Winery of the Year. Angelo made this wine purely from Primitivo, which produces rich, powerful reds with plenty of ripe fruit. A period of oak ageing has infused the wine’s generous plum and damson character with notes of spice and vanilla. Enjoy with hearty casseroles, pasta with a rich tomato sauce, or garlic roasted lamb.

Xanadu Fusion Chardonnay gives an elegant bouquet full of pears, grapefruit and gala apples with underlying hints of nougat and cashew. The palate is medium bodied displaying white fleshed stone fruits and zesty citrus flavours. The wine offers an almost crystalline minerality, complimented by a lovely creamy/marshmallow texture derived from lees stirring whilst in barrel. Taut and fresh, the bright fruit and crisp acidity combine to focus the wine perfectly to a lingering fruit finish.

A fresh, grapey nose leads to a palate with lovely fruit flavours. Borgo Sanleo had just a hint of sweetness, making the finish is nicely crisp. Great value Prosecco.

Colour : Straw yellow in colour with greenish hues. Bouquet : Piccini Pinog Grigio is a light medium bodied wine. On the nose it shows immediate forward flowery bouquet and fruit, especially apple and peach, holding a firm and fruity palate. Flavour : Its crisp acidity balances well with the soft character recommending it as a pleasant and easy to drink wine. Recommended With : It pairs well with Mediterranean cuisine, antipasti or white meat. It is also great with seafood. Serving Temperature : 8 – 10 degrees C. Grape: 100% Pinot Grigio

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.