Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

Made from the finest grapes of northern Italy, Freixenet Prosecco is a delicate delight for the palate. Fresh and fruity, with aromas of flowers, citrus and apple, this Prosecco is the perfect sparkling for celebrating big and small moments. Enjoy!

Varietal - 100% Chardonnay Region - Lake Garda Clear and clean with greenish yellow colour. Floral and fruity, it has apple, pear and lime on the nose. It shows a well balanced mix of acidity, minerality, floral and fruity notes on the palate, which makes it a fresh and elegant wine. Food pairing - Suitable as an aperitif, it is ideal with simple and light meals. Try the combination with cocktails to make them more sparkling.

he most sparkling Italian you’ll ever share an evening with – Graham Norton’s Extra Dry Prosecco is made to his own specification with 100% Glera grapes from the home of Prosecco, so it’s sure to be a welcome addition to your next picnic, party or pizza by the tele. Salute! This Prosecco was the fourth addition to the Graham Norton range, which Marie Claire says is ‘one of the most successful celebrity wine collaborations ever’. Our Prosecco comes from the beautiful Veneto and Friuli Venezia Giulia wine growing regions in Northern Italy where Prosecco vines have been growing for generations. This wine is sustainably produced and vegan friendly.

Cielo Prosecco spumante is a toast to our lovely territory where in 1530 our fellow citizen, Count Da Porto, wrote the Novel of Romeo & Juliet, whose Castels overlook our vineyards. Soft straw yellow. Fresh and floral bouquet, slightly aromatic. Fruited and elegant. Excellent for fine and light dishes and throughtout the day. 8-10 degrees.

Spain’s Navarra is full of surprises, producing styles from traditional and oaky to the most modern and fresh. Flor de San Martín is certainly in the latter camp, a brilliantly zippy fresh white made only from grapes grown in high altitude vineyards in the foothills of the Pyrenees. Little rain and these dizzy heights mean lovely intensity of crisp fruit and lifted herbal aromas – flavours that are unique to the region. This white will really get the taste buds tingling! It’s from winemaker Gonzalo Zelayeta, who works his magic at the modern San Martín de Unx winery, founded back in 1914. From hand-picked (impossible with machines) grapes and cool fermented, this is a refreshing glassful. Tops with seafood, salads and lighter dishes.

Varietal - 100% Pinot Nero Region - Lake Garda It is clear and clean light bright pink. Strawberry and cherry fruits with floral notes on the nose. On the palate we find the same aromas of the nose, high acidity and a fine, elegant but long lasting bubbles. Food pairing - A versatile and easily combinable bubbles. Perfect with fish dishes and aperitifs.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

An outstanding Hunter Semillon with citrus and lemongrass on the nose and a full rich middle palate with a long crisp finish. Enjoy it now while young or cellar for a more rounded complex style.