One of a number of single cask bottling we've received from Martinique rhum agricole producers, Clément. This one was matured for a decade, from October 2003 to December 2013, in cask number #0310021 before being bottled at 42.8% ABv, with an outturn of 440 bottles

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit based drink containing a secret blend of Caribbean rums, mellow spice and other natural flavours such as vanilla, cardamom and cinnamon. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels. Captain Morgan Original Spiced is the perfect mix with Cola. Alternatively, try Ginger Ale for a lighter flavour.

Santisima Trinidad 7 year old Rum is tbright amber in colour with slightly sweet aromas of raisins, dried grapes and oak. On the palate there is slight but perceptible sweetness, combined with hints of vanilla and dried sweet almonds.

Bundaberg Red is the first Rum to be filtered with Red Gum. Bundaberg Red has been crafted to deliver an incredibly smooth taste while retaining the unique character for which Bundaberg Rum is famous. Bottled here in a larger 1L bottle for the true lover of Bundy Red, and also a great addition to any bar.

Havana Club Añejo Especial is a blend of Rums aged up to five years and it is this ageing that creates the golden colour and warm aromas. Its character combines the lightness of White Rums and the robust aroma of Dark Rums.

Stroh is a distilled from a secret blend of herbs and fruit to hefty strength of 80% alcohol. If you were lost in the snow and a St. Bernard brought you a cup of this, you would be pretty happy. The Stroh Rum brand is one of the best-known spirits from Austria. The name is widely used as a generic synonym for spirits with a similarly high alcohol content in Germanic speaking regions. The company is privately held by Austrian owners.

JimmyRum Silver Premium Australian Spirit Now Available 3 adventurous years in the making and produced in our beautiful 1500 litre copper still Matilda, JimmyRums first spirit is now online.With rich aromas of warm vanilla, hints of butterscotch and caramel, a touch of fresh grass and a long clean finish.Jimmy drinks his neat, no ice, no mixer, no muckin round, at JimmyRum we dont judge though, so drink it how you like it; with a simple dry and fresh lime or in your favourite rum cocktail, any way you choose to use it, itll leave you wanting more.

From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. Molasses-based and made using both pot and column stills at the Fiji Distillery, including local Fijian sugar cane, the liquid was first aged in the tropical climate in bourbon casks for three years, then sailed to the southwest of France for twelve months finishing in French oak. This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisins. 40% Alc./Vol. Notes from the producers... Color : Gold. Nose : Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke. Palate : Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut. Finish : Very long on dried banana, bourbon and allspice. Empty glass : Molasses, oak and allspice.

Genuine and undisputable in all aspects of quality. Pot distilled, oak matured, hand blended and married, reduced with monsoonal wet season rain water. Born from a land where the tropical humidity and the cooling monsoons gently spur the ageing process.

Small Batch Vintage Barrel is crafted by blending the finest Bundaberg Rum with 8YO rum reserves matured in 100 year old Port barrels. Vintage Barrel is a complex rum with exceptional dried fruit flavours coupled with rich caramel notes, and the depth of American oak.