Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.

Based on a popular 80's cocktail, this tropical premix is sweet, fun and a great way to while away a summer's eve.

Ouzo 12 is the number one export ouzo in the world. Its delicious aroma and taste immediately transport the drinker to sunny Greece. Made according to the original recipe dating back to the 1880s, Ouzo 12 is produced using a unique blend of aromatic seeds, fruits and herbs combined with alcohol from molasses and non-synthetic anethol. Double-distilled to ensure the purest and finest product, Ouzo 12 goes through 16 successive pot stills before it is poured in your glass!

This double distilled vodka is the perfect partner for your favourite mixers. Keep it in the freezer for best results.

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight 'sea-side' flavour is imparted by the salt spray that licks the barrels.

UV cake flavoured vodka is the official celebration spirit. The smoothness of the spirit lends itself to this one of a kind flavouring creating an incredible white cake taste ideal for mixing, and drinking neat chilled.

Absinthe has a long and illustrious history that is intertwined with prohibition during the time of World War 1 when Absinthe was outlawed. A lot of intense research has been undertaken by the Distillerie des Terres Rouges to revive this ancient liqueur which has been carried out with the highest respect for its old traditions. Mythe is distilled with aniseed, badiane, vervain, hyssop, and, of course, wormwood which produces a full, layered bouquet that is then followed by a balanced palate. The distinctive bitterness of the wormwood makes its presence known, but doesn't overwhelm the other botanicals. Best served in the traditional manner with 20mL poured into a glass followed by placing a sugar cube on an Absinthe spoon above the liqueur before pouring 100mL of cold water over the sugar. Enjoy the aromas and flavours that have long been forbidden.

Meukow has been established in Cognac for over 150 years and has built a strong reputation as masters in distillation, ageing and blending of brandies. Presented in its remarkable black panther bottle, Meukow VS Cognac is both elegant and powerful.