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Centinela Anejo - Related products

Houndstooth Gin

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

Kai Vodka

Kai is an imported, premium vodka originating in Vietnam. Distilled five times from exotic yellow blossom rice, it's Gluten Free, and embodies

Bundaberg OP Rum

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

Tequila Don Ramón Platinium Añejo Cristalino Tequila

Appearance: Soft and bright straw colour, medium bodied Nose: Woody tequila, with sensations that evoke nuts, subtle notes of vanilla and cinnamon Taste: Soft alcohol sensation, with delicate notes of wood, vanilla, nuts and spices, with a long stay in the mouth that invites to be taken alone.

Vok Advokaat

Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.

Patron Silver

Perhaps the worlds finest producer of Tequila, Patron is as desirable as any and both beautifully packaged and produced. As opposed to Gold Tequila, Silver Tequila doesn't spend any time in oak barrels and as such it has a lighter, fresher taste. Patron Silver is elegant, crisp and smooth, unique from other tequilas. It's perfect for the ultimat margarita, blending with a high quality mixer or easily sipped.

Hayman's Sloe Gin

Hayman's Sloe Gin delivers bitter and sweet notes, complemented with a rich, sweet blackcurrant, fruity nose. Hayman's Sloe can enjoyed on its own, over ice or in a long drink.

Barbaresso Oyzo

Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.

Vok Triple Sec

With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.

Chambord Liqueur

Packaged in it's iconic spherical bottle, Chambord is a regal liqueur that is derived from the richest black raspberries and then concentrated into liqueur form. A must have in any drinks cabinet it is a regular in cocktail circles.