Plomari Ouzo
Plomari combines the aromatic seeds and herbs of Lesvos with the Lisvori aniseed to distil a unique Ouzo. Its authentic special character brings 100 years of quality and tradition.
Kizakura Yamahai
Kizakura Yamahai is semidry and rich in flavour. Its mellow character and soft palate makes this an excellent starting point for the uninitiated to start their Sake journey.
Don Fulano Imperial Extra-Añejo Tequila
A highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% then cut with demineralised water from a deep well in the distillery. The tequila is non-charcoal filtered and contains no additives. Don Fulano Imperial is the oldest expression in the range. A full flavoured, rich and complex tequila, aged for a minimum of five years and up to 12 years before being finished in an Oloroso sherry cask. A wonderfully smooth and rich Extra Añejo with a great combination of elegance and power. A rich and fruity nose with flavours of coffee and raisins accompanied by big oak and spices, think cinnamon, clove and nutmeg. A palate of opulent fruity dark chocolate, sticky maraschino cherries and spicy leather notes to start. Behind that initial hit are softer vanilla notes and sweet nuts finishing long with dark cocoa and stewed fruit. This is the pinnacle of the Don Fulano range. Rich and decadent, but still packed with agave spice, sweetness and complexity.
Don Julio Añejo Tequila , , Bundle
Product Information: The Don Julio 1942 Añejo Tequila Bundle brings you the luxury of this legendary tequila in three distinct sizes, perfect for any occasion. Aged for up to 32 months in recharged American white oak ex-bourbon barrels, this añejo tequila is as rich and smooth as it gets. With each sip, enjoy the complex layers of vanilla, caramel, and toasted oak that have earned Don Julio 1942 multiple gold medals at the San Francisco World Spirits Competition. From the intimate 50ml for special moments to the generous 750ml for sharing with friends, this bundle offers the flexibility to indulge in the world’s finest tequila however you like. Commemorating the 60th anniversary of Don Julio González’s first tequila production, Don Julio 1942 is a tribute to the man who changed the tequila world. Its elongated amber bottle, shaped like an agave leaf, reflects the elegance inside. Whether you’re looking to savor it neat, on the rocks, or in a premium cocktail, this tequila is crafted to be enjoyed at your own pace, unfolding intricate flavors with every sip. It’s more than just a drink—it’s an experience. Maker: Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. Distillery: Añejo Tequila is a type of tequila that has been aged for a minimum of one year in oak barrels. The aging process imparts rich flavours and complexity to the tequila, resulting in a smooth and refined spirit. Añejo tequilas often exhibit notes of caramel, vanilla, and oak, with a mellow and rounded character. They are darker in colour compared to blanco or reposado tequilas. Añejo tequilas are typically enjoyed neat or on the rocks to savour their intricate flavours. They are considered a premium category of tequila and are appreciated by tequila enthusiasts for their depth and sophistication. Nose - Boiled Candy, Sweet Agave, Rose Spiced (cinnamon) boiled sweet (candy) with sweet agave, vanilla, caramel, turkish delight and faint gluey aromas. Palate - Vanilla Flan, Bunrt Toffee, Aromatic Cigar Crème brûlée and burnt toffee agave with dry nutty oak, roasted coffee beans and bitter chocolate. Light citrus zestyness with a kirsch eau de vie fruit. Finish - Long, Nutty, Smoke Long, dry nutty finish with a burst of toffee, citrus, wisps of smoke and lingering dry oak.
Don Julio Añejo Tequila , , , Ultimate Bundle
Product Information: Go big or go home with the Don Julio 1942 Añejo Tequila Ultimate Bundle. This bundle includes everything you need to experience this exceptional tequila in four sizes—50ml, 375ml, 750ml, and a massive 1.75L. Aged for up to 32 months, Don Julio 1942 is crafted with a masterful balance of sweetness, spice, and oak, showcasing the depth and complexity of the best añejo tequila. Whether you're treating yourself to a small pour or sharing a bottle with a group, this set lets you enjoy this award-winning tequila any way you like. Released to commemorate Don Julio González’s legacy, this tequila is a true masterpiece that sits comfortably alongside the world's finest spirits. The sleek, elegant bottle shaped like an agave leaf is as stunning as the liquid inside. Sip it neat, on the rocks, or let it shine in your next cocktail—each sip of Don Julio 1942 reveals layers of vanilla, caramel, and toasted oak. With multiple gold medals to its name, this tequila doesn’t just stand out—it defines luxury. Maker: Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. Distillery: Añejo Tequila is a type of tequila that has been aged for a minimum of one year in oak barrels. The aging process imparts rich flavours and complexity to the tequila, resulting in a smooth and refined spirit. Añejo tequilas often exhibit notes of caramel, vanilla, and oak, with a mellow and rounded character. They are darker in colour compared to blanco or reposado tequilas. Añejo tequilas are typically enjoyed neat or on the rocks to savour their intricate flavours. They are considered a premium category of tequila and are appreciated by tequila enthusiasts for their depth and sophistication. Nose - Boiled Candy, Sweet Agave, Rose Spiced (cinnamon) boiled sweet (candy) with sweet agave, vanilla, caramel, turkish delight and faint gluey aromas. Palate - Vanilla Flan, Bunrt Toffee, Aromatic Cigar Crème brûlée and burnt toffee agave with dry nutty oak, roasted coffee beans and bitter chocolate. Light citrus zestyness with a kirsch eau de vie fruit. Finish - Long, Nutty, Smoke Long, dry nutty finish with a burst of toffee, citrus, wisps of smoke and lingering dry oak.
Bundaberg OP Rum
In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.
Choya Honey
CHOYA HONEY is a new version of CHOYA made from Ume fruits, cane spirit and honey. It has a wider but softer sweetness and richness of honey.
Hip Sip Muscat
The Hip Sip Muscat has a rich amber colour. Aromas of raisins, candied peel and spice with notes of sweet butterscotch. The palate is intense showing the benefit of time in barrel with concentrated fruit and lovely balanced sweetness. Hip Sip does its ageing in the old oak barrels prior to bottling and will not age further in the bottle. Once opened it should be consumed in about a month.
Pasote Añejo Tequila
Aztecs were among the most loyal, ferocious fighters in history. Victories and sacrifices were celebrated by drinking the sacred agave plant. This PASOTE spirit lives on in the distilleries matchless Jalisco Highlands tequila. Distilled with pure rainwater, natural spring water and agave grown personally by their master tequilero, this liquid art is distinctively herbal and incredibly pure. From the guerreros who guard each bottle to the exacting effort put into its content, they are certain you will revel in their tribute to warriors everywhere.
Cincoro Anejo Tequila
Cincoro Tequilas stand apart as a truly unique creation, meticulously crafted using Weber blue agave sourced from both the highland and lowland regions. What sets Cincoro apart is the careful separation of the agave, which is cooked and distilled separately before being expertly blended to create a singular, exceptional tequila. Building upon the award-winning foundation of Cincoro Blanco, Cincoro Añejo undergoes a remarkable aging process, maturing in barrels for over two years. This extended aging takes the tequila beyond the realm of fresh agave flavors, infusing it with the deep richness of toasted oak. The result is a captivating copper-coloured spirit that unfurls a symphony of flavors. From the moment it graces the palate, Cincoro Añejo reveals an evolving masterpiece of fresh-cut wood, notes of maple, hints of dark chocolate, and a subtle touch of black pepper. Its complexity is truly a thing of beauty. Cincoro Añejo deserves to be savoured in its purest form, without the dilution of ice. Allow the tequila to take centre stage and appreciate its depth and character. For those who prefer cocktails, keeping it classic with an elevated Old Fashioned allows the tequila to shine while adding a touch of sophistication. Cincoro Añejo's exceptional quality and craftsmanship have not gone unnoticed. It was crowned Tequila of the Year at the esteemed 2019 New York International Spirits Competition, solidifying its position as a true standout in the world of tequila.