Bardinet Curacao Bleu
With its bright blue color and rich orange flavour, Bardinet Blue Curacao is an authentic French Liqueur. It is a high quality additive to classic cocktails like Blue Margarita or Blue lagoon and is also a great subsitute to triple sec or orange liqueurs in all other cocktails
Paris Seduction Brandy
Paris Seduction Brandy is a 100% French brandy spirit, showcased in an excuisite and unique bottle, making it a perfect gift! This golden brandy is slightly woody on the palate with hints of spice on a warm long finish.
Pernod Ricard Byrrh Aperitif
A wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. Its alcohol content is 18°. The basic grapes, mainly the Carignan and Grenache varieties from the hillsides of Roussillon, are transformed into mistelles (partly fermented grape juice), which are then blended with selected dry red Roussillon wines. Byrrh is drunk as an aperitif. It is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.
Vedrenne Pages Aloe Liqueur
Colour: shiny and colourless. Scent: very expressive, nicely floral, with warm tones, finely peppered with subtil notes of vanilla. Flavour: full and mellow, with floral notes of aromatic marshmallow and exotic blossoms. Alc./Vol.: 18%
Vedrenne Pages Rose
Colour: a beautiful bright color, clear, with opalescent pink tints. Scent: an aroma of fresh-blown flowers, delicate and tangy. Flavour: very pleasant floral taste, fresh and aromatic, well-balanced, with a final hint of acidity.
Dolin Suedois Bitter
During the 18th century this elixir enabled Swedish doctor, Claus Samst, to heal the poor, vagrants, workers and anyone who had difficult lives. After much research and hours of hard work he compiled a manuscript describing 46 diseases that could be healed with this elixir. In 1821, Joseph Chavasse, founder of La Maison Dolin, saved the elixir from extinction by marketing it under the name Suédois Dolin in memory of the famous doctor. Its recipe has remained unchanged.
Dolin Aperitif Bonal
Convent recipe 1869 infusion of Cinchona & Gentian root in a Mistelle
Vedrenne Pages Chataigne Liqueur
Colour: amber with caramel highlights. Scent: chestnut, vanilla, slightly toasted. Flavour: fruity, sweet, with an elegant savour of lightly toasted chestnut and a tasty vanilla finish.
Vedrenne Pages Litchi Liqueur
Colour: shiny and colourless. Scent: very aromatic, exotic with a touch of raspberry. Flavour: very fruity, powerful and elegant.
Vedrenne Pages Green Apples Liqueur
Colour: crystal clear, bright, colourless. Scent: aromatic and fruity, bouquet of freshly-picked green apples. Flavour: very expressive, fruity with a fresh finish.