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This Merlot displays forest fruit and plum characters, dark chocolate flavours in the mouth, with a supple medium weight tannin finish. Being fruit off the older Robert Stein vineyard block that was planted back in 1989 has helped add complexity to this early drinking style.

The 2019 Bunnamagoo Cabernet Sauvignon was made using fruit from the Eurunderee vineyard, near Mudgee in NSW. Robert Black destemmed the fruit with gentle crushing and fermentation occurred in stainless steel potters for 10 days. Malolactic fermentation was carried out in a mixture of new and older French oak barriques and hogsheads beforematuration for 15 months. The resulting wine displays cassis, chocolate, vanilla and regional herbal aromas. The palate is medium bodied with a core of dark tree fruits framed by fine emery-like tannins which carry a long finish. With careful cellaring this wine will age for up to 15 years