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An elegant and fine-boned cool climate Shiraz from the emerging wine region of the Canberra District. The wine is packed with spicy aromatics from pepper and bay leaf to marzipan and violets. Red fruit flavours run to blackberry and beef stock, carried by savoury, grainy tannins.

No two words go together as well as Canberra and Shiraz in the wine world. The favourable terroir and hands on winemaking make Lerida Estate's Shiraz a must have. Brambly spice aromas are complimented by a palate that is long and refined with flavours of berried and touch of pepper. With age, the wine will become progressively richer, revealing warmer, more complex flavours, riper berries and a little liquorice.

A densely layered wine, Mitchell Peppertree Shiraz will be a reward for cellaring. Spice and savoury characters are the features of this wine along with hints of plum blackberry and chocolate. Being packaged under stelvin a big bonus!

Made by one of the best producers in the Clare Valley to highlight the best characters of the region. Lifted aromas of black olive and spicy plums lead into a stylish and seemless palate.

Vasse Felix produces fine Margaret River reds with great balance and style. This traditional blend of Shiraz and Cabernet Sauvignon shows sweet mid-palate fruit with liquorice and spice and good tannin structure. Fantastic French oak integration enabling soft tannin complexity and a lovely length of flavour.

The warm soft reds of the historic Bleasdale winery epitomise the popular Langhorne Creek style. This Shiraz has generous berry flavours with a touch of mint, spice and earth.

Named after our daughter Primrose, and in honour of her, this wine was made using the best quality Shiraz grapes we could find, an unusual practice with Rosé wines! The result is an elegant, dry wine with a light pink hue, exhibiting delicate aromas of berry and rose petals. Delicious flavours of strawberry and watermelon with a clean, crisp finish.

Delicious crunchy fruit, aromatic toasty oak, some whole bunch jubey complexity, lovely long tannins to carry the flavour .

Bright colour. Fresh red blackberry, blueberry, black pepper and mixed spice. Attractive savoury oak adds complexity with cedar and a touch of toastiness. Very good flavour intensity and generous, rich texture. Fine tannins provide structural length.