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Fox Creek Short Row Shiraz is a terrific McLaren Vale Shiraz with lovely suppleness of texture. Plum aniseed and rich fruit-cake flavours are woven around spicy oak and light lingering tannin.

Deep crimson red with a perfumed nose of dark fruits, spice and white pepper. The palate fills with ripe black fruits, blueberries, plums and finishes with silky smooth tannins.

Medium red with a purple hue in the glass, Jim Barry The Forger Shiraz opens with a brooding array of purple fruits with a hint of violet lift then countered with notes of cinnamon and sweet oak char. The palate is packed with the rich brambly fruit which follows on from the nose. Fine, chalky tannins give the wine a plush, velvety texture that fills the length of the palate. The Forger has a rich, lingering, persistent finish and is ideal for cellaring.

The warm soft reds of the historic Bleasdale winery epitomise the popular Langhorne Creek style. This Shiraz has generous berry flavours with a touch of mint, spice and earth.

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

This benchmark organic and preservative free Shiraz from Mudgee shows varietal spice and savoury cherry flavours. Best drunk when young to experience the lusciousness of the fruit.

A wine with distinct regional characters, Robert Stein Cabernet Sauvignon has core blackcurrant fruits and earthiness aromas on the nose. The deliciously ripe forest fruits and sweet spice fills the palate and the structured acidity and the grainy tannins add to a lengthy finish.

Robert Stein Cabernet Sauvignon 2012 shows a brick red colour, exhibiting fresh aromas of black cherry and olives from its bouquet. Finely integrated French oak infuses flavours of cassis and spicy berry fruit into the full-bodied yet delicate palate. A low alcohol wine, it is suitable for consumption upon release or can be cellared for a period of 6 to 8 years. Possible food matches with this delicious red wine include grilled steak, Asian BBQ lamb ribs, meatballs and port wine braised beef short ribs.

Bunnamagoo Estate Cabernet Sauvignon was crafted from grapes grown on our Eurunderee vineyard near Mudgee, NSW. With attractive and ripe red fruit characters, the aroma displays subtle leafy hints in a nod to the variety. A synergy of opulent ripe fruits and nimble tannins is in fine balance and of excellent length. Patient cellaring will reward at 10+ years.

Shiraz grapes harvested in amazing growing conditions, with the fruit portraying great concentration, texture and balance. This juicy and flavour-filled vintage was used to craft a marvellous Shiraz wine showing a bold violet-red hue. Lifted red berry and spice notes flow off the bouquet, while the smooth palate structure features rich dark berry and chocolate flavours. This wine is fit for consumption upon release or can be cellared for about 8 to 10 years. Five-spice lamb, tandoori lamb chops and grilled bison dishes taste wonderful with this elegant Shiraz varietal.