Bumbu is an exquisite, all-natural craft rum blended with native Caribbean ingredients. Crafted by hand in Barbados, Bumbu is distilled from premium sugarcane hand-selected from eight countries throughout the Caribbean and South America, and aged up to 15 years.

The Great Lengths: A story 130 Years in the making The makers of award winning World's best rums begin by selecting the finest aged Bundaberg Rum, then expertly blend with enchanted reserves mellowed to perfection in heavily charred American Oak barrels. The finishing touch is notes of 13 spices, fruit nectars and citrus zest. Bundaberg Rum Small Batch Spiced: a perfectly balanced, yet intricately complex spiced rum. Enjoy neat over chiselled ice or mix with ginger beer and a twist of lime for a deliciously refreshing tasting Bundaberg Rum Small Batch Spiced Dark & Stormy.

Local, sustainably sourced molasses is blended with our unique water. Artisan distillers hand make the wash and double distil it. Before the premium spirit is aged in oak casks, we bottle a very limited quantity for you to enjoy in cocktails and mixed drinks.

Santisima Trinidad 7 year old Rum is tbright amber in colour with slightly sweet aromas of raisins, dried grapes and oak. On the palate there is slight but perceptible sweetness, combined with hints of vanilla and dried sweet almonds.

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

Bundaberg's Small Batch edition is crafted by blending the finest Bundaberg rums with the richest aged reserves from the distillery, then matured in sweet cognac and brandy barrels. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number.

They say, "Nusa Caña Spiced rum draws on Indonesia’s heritage of nutmeg, clove and exotic tastes in its blend of 6 all natural spices and flavours. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove. The only rum inspired by the ‘Spice Islands’ of Indonesia." Nusa Cana aren't just bringing back Indonesian rum - they're making rum unlike any other. Javanese sugar cane molasses, natural forest filtered water and wild yeast (grown on dried red rice) are slowly fermented, then distilled twice in antique pot stills. The rum is matured in Javanese teak barrels and transported to Holland (it's a 250-year-old tradition) to be blended with selected modern rums.

The most famous white Rum in the world, Bacardi is sold in over 100 countries and used in countless cocktails. A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.