Bundaberg's Small Batch edition is crafted by blending the finest Bundaberg rums with the richest aged reserves from the distillery, then matured in sweet cognac and brandy barrels. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number.

The Diplomatico Mantuano is an extraordinary blended rum aged up to 8 years. With strong notes of dried fruits, wood and vanilla, the Mantuano is the ideal rum for flavorful cocktails... it can also be enjoyed neat.

This multi-award winning Rum is fermented using locally sourced sugarcane syrup and aged for 7yrs in ex-red wine hogshead barrels. Rich and smooth tasting, this Rum will leave toffee apple on the pallet and a long lingering caramel finish.

They say, "Nusa Caña Spiced rum draws on Indonesia’s heritage of nutmeg, clove and exotic tastes in its blend of 6 all natural spices and flavours. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove. The only rum inspired by the ‘Spice Islands’ of Indonesia." Nusa Cana aren't just bringing back Indonesian rum - they're making rum unlike any other. Javanese sugar cane molasses, natural forest filtered water and wild yeast (grown on dried red rice) are slowly fermented, then distilled twice in antique pot stills. The rum is matured in Javanese teak barrels and transported to Holland (it's a 250-year-old tradition) to be blended with selected modern rums.

Distilled using the Quebranta grape must, this is perfect for pisco sour and as a mixer in many other recipes.

Distilled and bottled in one of the oldest distilleries in Peru's Ica valley, BarSol Quebranta pisco is produced from the first pressing of 100% Quebranta gapes. BarSol Quebranta is pot distilled in small batches and distilled to bottle proof; neither water nor any other ingredients are added, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness.

The El Dorado 12 Year Old has been awarded a gold medal at the International Wine and Spirit awards for 8 years running. A blend of specially selected aged rums, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection. Lush tropical fruit and spices dominate the nose with hints of honey and dark sugar. It has a round, mellow, full bodied palate with powerful fruit, tobacco, and orange; leather and toasty oak flavours.

Miracielo Spiced Rum is mixed with a Master Blender from Botran, which macerates the finest vanilla, fresh plums and sweet raisins.This maceration of intense spices and fruit is added to maturing premium rum in a barrel. This develops complex, harmonious tastes and makes Miracielo rum so unique.Miracielo Spiced rum has spicy and woody hints, as well as a soft note of sultanas and ripe fruit aromas, with a pleasant note of vanilla and red berries on the palate.

Ron Botran 12 Añejo is aged using the solera method, so it is a blend of rums aged between 5 and 12 years old. Produced at the same distillery as Ron Zacapa, it is distilled from "virgin sugar cane honey"The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called Sistema Solera. This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the worlds finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.

From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. Molasses-based and made using both pot and column stills at the Fiji Distillery, including local Fijian sugar cane, the liquid was first aged in the tropical climate in bourbon casks for three years, then sailed to the southwest of France for twelve months finishing in French oak. This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisins. 40% Alc./Vol. Notes from the producers... Color : Gold. Nose : Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke. Palate : Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut. Finish : Very long on dried banana, bourbon and allspice. Empty glass : Molasses, oak and allspice.