This multi-award winning Rum is fermented using locally sourced sugarcane syrup and aged for 7yrs in ex-red wine hogshead barrels. Rich and smooth tasting, this Rum will leave toffee apple on the pallet and a long lingering caramel finish.

Chilean Pisco is a distillate mainly of grapes from the Moscatel family, which are grown primarily in the semi-arid "little North" zone of Chile. Chile claims Pisco as its own, protecting its quality through strict adherence to regulations which permit production and processing only in the administrative regions of Coquimbo and Atacama.This reservado is aged in American oak barrels giving the product an amber color and a soft wood flavour and aroma. The main grape varieties used are Pedro Ximénez and Muscat of Alexandria. Expect delicate notes of vanilla and chocolate. Enjoy on the rocks, with lemon or fruit juice or in your favourite cocktail. 40%Alc/Vol

For the rebellious spirit, we have fashioned a modern interpretation of the classic spiced rum.We foraged native Australian botanicals, blended them with exotic Caribbean spices, then hydrated the elixir with pure Tasmanian mountain spring water. The resulting rum contains notes of orange and cinnamon, with hints of vanilla playfully hidden for the adventurous to discover.New Norfolk Distillery is anchored in the Derwent Valley at the southern edge of Australia. As the wilderness roars around us, we nurture rebellious spirits.Welcome pioneers, join our voyage!

This rich dark spirit captures the complex flavours of pair, the exotic cinnamon and dried fig, highlighting the qualities of a barrel-aged rum.

The Grove Distillery's Spiced Rum is made from a SECRET RECIPE - its Double Gold Medal In San Francisco speak sto the quality of this rum

Using an innovative vapour infusion process, the finest Australian botanicals, and spices sourced from the tropical rainforests around the world, we have created a spirit that offers a truly unique experience. A beautiful nose combining Lemon myrtle, candied orange zest and a floral note creates harmony with the earthy tones of cinnamon, nutmeg and clove.The palate lends itself to candied orange zest and continues, along with fresh citrus, soft spices and a warming, full-bodied sweetness.The Milton Rum Distillery has re-awakened 150 year old rum making techniques, to create premium quality, new make cane spirits.

Dos Maderas PX 5 + 5 rum is made from a combination of rums from Barbados and Guyana. It is unique because of its triple ageing process where for 5 initial years the rum is aged in the Carribean in oak casks. Next PX 5 + 5 is aged in Spain for 5 years in sherry casks, and lastly for 2 more years in even older sherry casks. Sweet on the palate and very smooth

This international multi-award winning Rum is fermented using locally sourced sugarcane syrup and aged for 5yrs in ex-red wine hogshead barrels. Rich and smooth tasting this Rum will leave toffee apple on the pallet and a long lingering caramel finish. Named best pot still rum under 5 yrs old in the world in 2019.