The House of Hine stands on the banks of the River Charente, deep in Cognac country. It is one of the oldest cognac houses in Jarnac with over 250 years of history. Dating back to 1763, six generations of the Hine family have succeeded one another at the head of Thomas Hine & Co. In 1962 the House of Hine was awarded a royal warrant by appointment to Her Majesty Queen Elizabeth II, and remains the only official supplier of cognac to the British monarchy. Fine Champagne Cognac, a blend of eaux-de-vie from grande and petit champagne grapes.

For the rebellious spirit, we have fashioned a modern interpretation of the classic spiced rum.We foraged native Australian botanicals, blended them with exotic Caribbean spices, then hydrated the elixir with pure Tasmanian mountain spring water. The resulting rum contains notes of orange and cinnamon, with hints of vanilla playfully hidden for the adventurous to discover.New Norfolk Distillery is anchored in the Derwent Valley at the southern edge of Australia. As the wilderness roars around us, we nurture rebellious spirits.Welcome pioneers, join our voyage!

While our own Rums are maturing in the Lord Byron Distillery we searched every corner of the world to showcase to you how truly great Rum can be with The Promise of amazing things to come. These Rums are a result of care, patience and expertise. Their unique flavours derive from best practice cane growing, harvesting and milling techniques as well as respect for and mastery of artisan distilling, maturation and blending methods. These exceptional Rums deliver a unique drinking experience. We know youll taste the difference.

A Champagne drinkers' Champagne. Freshness and vivacity with a delicate bead and complex fruit flavours. A perfectly integrated acidity suggests that it will age very well. Great as an aperitif, but with enough body to handle almost all food pairings.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

Blacks Spiced Irish Rum is the first ever Irish Rum. Small batch and handcrafted from the finest Sugar Cane Molasses. Blacks have mastered fermentation, distillation and maturation to bring you Irelands first rum. Limited edition bottles now available in Australia.

Gin made in a glass still (RotoVap). Distilled at very low temperature and pressure. An intensely aromatic and bold gin.Bright and spicy notes of pink peppercorns and juniper, balanced with the warmth of honey, tonka and vanilla. Pink Pepper Gin is handcrafted and intricately designed to evolve over time, both in the glass and in the bottle.

Martell VSOP is the connoisseur's choice. A complex and smooth Cognac made from carefully blended mature