Synonymous with the south of France, Henri Bardouin Pastis is the only pastis to have been awarded a Gold Medal at the Paris Agricultural Show (Concours Gnral Agricole de Paris). Distinguishing itself from other pastis by its elegance and richness of flavor, its made in the artisanal method, incorporating 65 plants and spices and is smooth and refined.

Courvoisier VS represents amazing value for money. Courvoisier age their VS for up to 2 extra years than other cognacs and this patience shines through in the end product. Courvoisier has a powerful palate that opens out into a floral and fruity finish.

One of Australia's favourite Pauillac's and favourite Bordeaux's in general year after year. It isn't hard to see why Château Batailley is held is such high esteem with the consistent quality produced year after year. The 2009 marks a high water mark though with Batailley which has seen the wine be regarded with the very best this estate has ever produced. While trademark formidable tannin is still evident, the softness and roundness of the fruit is just a wonder to experience. Will still age for considerable time, most likely 20+ years.

A fine artisanal pastis using long macerations of selected plants and herbs and distilled in old cooper stills. Its fresh and elegant with notes of anise, sweet almond and chartreuse.

The El Dorado 12 Year Old has been awarded a gold medal at the International Wine and Spirit awards for 8 years running. A blend of specially selected aged rums, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection. Lush tropical fruit and spices dominate the nose with hints of honey and dark sugar. It has a round, mellow, full bodied palate with powerful fruit, tobacco, and orange; leather and toasty oak flavours.

The Chateau Laballe Bas Armagnac Icon 3 years 500mL is a stunning example of the exquisite Armagnac produced by Cognac Tesseron in France. This NV vintage boasts a beautiful golden color, hinting at the rich flavors to come. On the nose, aromas of dried fruits, vanilla, and a touch of oak greet the senses. The palate is equally impressive, with a smooth and velvety texture and notes of caramel, honey, and a gentle spice that lingers on the finish. This 3-year-old Armagnac has been carefully crafted and aged in oak barrels, resulting in a well-balanced and complex spirit that is sure to delight any discerning palate. Enjoy this iconic Bas Armagnac on its own, or pair it with a decadent dessert for a truly indulgent experience.