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Krug Grand Cuvee - Related products

Champagne Pascal Agrapart Grand Cru Minéral Blanc de Blancs (Disg. TBC) ( )

Champagne Pascal Agrapart Grand Cru Vénus Blanc de Blancs (Disg. Jun 25)

Krug Vintage Brut

In the words of no less than James Halliday, "Krug is the greatest wine of Champagne". At the House of Krug every Vintage is crafted to be different. Every Krug Vintage reveals the expression of a particular year with its distinct character: it is the music of the year as captured by Krug. It is a blend of expressive wines from a single year enhanced by a stay of over ten years in the cellars. The result a manifestation of time, place and feeling that verily leaps from bottle to flute.

Dom Pérignon Rosé

Dom Pérignon is the most famous name in the world of Champagne. It's iconic history has permeated into global popular culture, yet still retains it's standing as the pre-eminent producer of Champagne. A magnificently fine rosé with a subtle, sensous and elegant palate. Full of complexity, concentration and power.

Roederer Cristal Brut Boxed

Champagne Agrapart & Fils Grand Cru Terroirs Blanc de Blancs (Base 21. Disg. Mar 25) Non-Vintage

Penfolds X Thienot Lot 1 175 Blanc de Noirs

PENFOLDS X Thienot Lot 1 175 Blanc de Noirs , Champagne

Veuve Clicquot Ponsardin La Grande Dame Rose

VEUVE CLICQUOT PONSARDIN La Grande Dame Rose, Champagne

Gosset Celebris Blanc de Blancs

Champagne Brimoncourt Brut Régence JEROBOAM

Dominated by Chardonnay, Brut Régence has a great aromatic finesse and embodies Brimoncourt’s spirit and signature. It is a gallant wine all the more seducing with its freshness, round texture and delicately fruity finish. The dominant Chardonnay feature creates a delicate, subtle and very elegant bouquet. It reveals white flowers aroma and charming fruity notes thanks to the Pinot Noir. Its affirmed minerality gives it distinction and nobility. The well-rounded mouth is enjoyable; a dash of freshness invigorates the palate and brings out a beautiful, ample and complex structure with a good length in mouth. Its fineness and elegance call for sharing. Best savoured on a lime and sea bass tartar, a langoustine ceviche, a poached turbot with mousseline sauce, melting scallops on braised leeks and of course and above all, as a shared aperitif.