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Krug Grand Cuvee - Related products

Pol Roger Cuvee Sir Winston Churchill

Champagne Agrapart & Fils Grand Cru Terroirs Blanc de Blancs (Base 21. Disg. Mar 25) Non-Vintage

Charles Heidsieck Blanc des Millenaires, Blanc de Blancs Brut

Dom Pérignon Rosé

Dom Pérignon is the most famous name in the world of Champagne. It's iconic history has permeated into global popular culture, yet still retains it's standing as the pre-eminent producer of Champagne. A magnificently fine rosé with a subtle, sensous and elegant palate. Full of complexity, concentration and power.

Veuve Clicquot Ponsardin La Grande Dame Rose

VEUVE CLICQUOT PONSARDIN La Grande Dame Rose, Champagne

Gosset Celebris Blanc de Blancs

Dom Pérignon Brut Vintage

Dom Pérignon is the most famous Champagne in the world, and for good reason. The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length. Stunning.

Clos Lanson

Chateau D'Avize Blanc de Blancs Brut Zero GC ( )

Château d’Avize is one of only a few châteaux in Champagne, and the only one with a Grand Cru status. Using their biodynamic principles, the pope of Bio Dynamic and Organic Viticulture, Hervé Jestin and the Leclerc Briant team have created an extraordinary, age-worthy Champagne which demands cellaring to reach its potential. This Blanc de Blancs combines Leclerc Briant’s characterful, stimulating style; the tension of the 2013 vintage; and the power of the Avize terroir – the grandest of all the villages in the Côte des Blancs. Avize, already home to some of Champagne’s most iconic and collectable producers, has a new shining star of the champagne world. The Champagne develops a fruity, coated and juicy substance, supported by a lemony acidity. The salinity and dryness enhance a rich and suave finish.

Champagne Suenen Chouilly Le Mont Aigu Blanc de Blancs Grand Cru Extra Brut

Expect flesh and concentrated ripeness yet also chiselled structure and intense, saline minerality.