Pol Roger Reserve Brut Non-Vintage (6 )
Champagne Agrapart & Fils Grand Cru Terroirs Blanc de Blancs (Base 21. Disg. Mar 25) Non-Vintage
Champagne Bérêche et Fils Ludes Premier Cru Le Cran (Disg. Jul )
The Champagne Bérêche et Fils Ludes Premier Cru Le Cran (Disg. Jul 2024) 2017 is a stunning example of the quality and craftsmanship that can be found in the Champagne region of France. This vintage, produced by renowned winemaker Raphael Bérêche, displays a pale golden color with delicate bubbles dancing in the glass. On the nose, aromas of green apple, citrus, and brioche entice the senses. The palate is crisp and refreshing, with notes of lemon, pear, and a hint of toasted almonds. This champagne boasts a fine balance of acidity and minerality, with a long, elegant finish. It is a true reflection of the terroir and the skill of its producer. Enjoy now or cellar for a few years to fully appreciate its complexity and depth. Santé!
Vouette et Sorbée Fidèle Champagne Brut Nature N V
Mod Sélection Reserve Champagne
Champagne Pascal Agrapart Grand Cru Minéral Blanc de Blancs (Disg. TBC) ( )
Champagne Pascal Agrapart Grand Cru Vénus Blanc de Blancs (Disg. Jun 25)
Dom Pérignon Brut Champagne
Champagne Brimoncourt Brut Régence JEROBOAM
Dominated by Chardonnay, Brut Régence has a great aromatic finesse and embodies Brimoncourt’s spirit and signature. It is a gallant wine all the more seducing with its freshness, round texture and delicately fruity finish. The dominant Chardonnay feature creates a delicate, subtle and very elegant bouquet. It reveals white flowers aroma and charming fruity notes thanks to the Pinot Noir. Its affirmed minerality gives it distinction and nobility. The well-rounded mouth is enjoyable; a dash of freshness invigorates the palate and brings out a beautiful, ample and complex structure with a good length in mouth. Its fineness and elegance call for sharing. Best savoured on a lime and sea bass tartar, a langoustine ceviche, a poached turbot with mousseline sauce, melting scallops on braised leeks and of course and above all, as a shared aperitif.