From the New Zealand Wine Company of the Year comes this tantalizing Pinot Gris. Lifted notes of pear and apricot are supported by underlying spice and delicate floral notes on the nose. A medium bodied style with a refreshing palate of ripe pear and a touch of bread crust. A well balanced wine with a long lingering finish. Online Exclusive, not available in all stores

This is an incredible summer white wine six pack, at an unbeatable price. The Sauvignon Blanc Bundle includes two bottles each of Lobster Reef Sauvignon Blanc, Stoneleigh Wild Valley Sauvignon Blanc, Te Rua Bay Sauvignon Blanc, superb wines to enjoy this summer.

A relatively new name but Dog Point's owners have years of experience in Marlborough and this label is much sought after. This release is beautifully textured rich and delicious.

A densely perfumed Pinot Noir with aromas of raspberries, blackberries and earthy notes. Wonderfully balanced and lifted with a smooth oaky toastiness. Delicious in every way, pair with roast chicken and all the trimmings. In times past, giant, flightless Moa roamed the fertile soils of Marlborough. Big, bold and totally unique as were the legendary Moa, so are the flavours of our Land of Giants wines.

Vibrant passionfruit and tropical notes make this white a treat to drink. Made up of fruit from selected vineyards, this Babich white is a very refreshing wine with plenty to offer.

One of the most anticipated releases from Marlborough shows a rich aromatic bouquet and a palate brimming with passionfruit, gooseberry and melon fruit flavours and herbs. Partial barrel fermentation imparts creamy undertones and complexity.

Villa Maria Private Bin East Coast Pinot Gris 2022 vintage consists of a variety of parcels blended from different vineyard sites across several key regions. The warmer Gisborne region provides ripe fruit with soft acidity and the South Island provides freshness and aromatics. This Pinot Gris has fresh and intense aromatics of pear, red apple and honeysuckle, leading to a rich and textured mouthfeel and a delicious off-dry finish. Pair this wine with seafood, soft cheeses, salads and white meats.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.

New Zealand is proving to be a star performer when it comes to Pinot Noir. This is a fruit driven style exhibiting juicy cherry and strawberry fruit combined with subtle oak. The finish is smooth and soft.

Fromm's passion for Pinot Noir is reflected in the attention to detail shown in the vineyard and throughout the winemaking process. Carefully selected clones and rootstocks, together with intensive vineyard care and low cropping, means the vines produce fruit that illustrates the terroir in which they were grown. Today in the Fromm stable of vineyards there are eleven clones, 4000 - 5000 vines per hectare, with crop levels around five to six tonnes per hectare. The blend which makes up each years La Strada Pinot Noir by Fromm depends on what nature has given in each of their vineyards. Invariably, the wine is strongly varietal, fruity and has immediate appeal.