Garnet in colour, the wine displays aromas of cherry cola, violets, star anise and pink peppercorns. The palate has black forest chocolate notes, tobacco leaf, Danish liquorice and spice. Berry fruit flavours are supported by grainy tannins and a juicy finish.

New from Oyster Bay, summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest and lingering freshness.

Light pink in colour and bursting with ripe strawberry and cherry aromas. A beautifully balanced, lifted and refreshing wine full of concentrated fruit flavours. Delicious with light salads, pasta and rich dishes.

Each bottle of Rapaura Springs tells the story of a lifetime. Of water and wine, and of generations of family working with nature. Its label depicts the rocky aquifer at the home vineyard in the heart of Marlborough, and the pristine springs that connect it to the land. Rapaura Springs definitely make exceptional wines that reflect New Zealand's remarkable landscapes, pure waterways and passionate people. Aromas of tropical fruits, pear and a hint of ginger. The palate is generous with stone fruit, pear and apple and subtle spice. An off-dry wine with lovely flavour concentration, impressive weight and a lingering finish. Awards: • Gold - Marlborough Wine Show 2023 • Gold - The National Wine Awards Aotearoa New Zealand 2023 • Gold - Aotearoa Regional Wine Competition 2023.