James Squire Stride is a clean refreshing low carb Pale Ale with all the flavour of a regular Pale Ale. Using only Australian Pale and Munich Malts with a dash of Wheat. Tangerine, tropical stone fruit notes form the aroma and top notes while Mosaic and Galaxy hops deliver hints of passionfruit and citrus. The perfect balance of flavour & easy drinking refreshment, made with crafted premium ingredients and only 99 calories per serve.

Its clean hoppy base offers a relentless, yet refined bitterness complemented by pine and citrus aromatics and broad suit driven palate.

The story goes that twin 'beerded' brothers, Thomas and Charles, set out to find the great inland sea of Australia, Lake Eyre. Ensuring they stowed plenty of Pale Ale for their journey into the scorching centre, they soon had no choice but to stay put and let the water find them. This Pale Ale is the lead beer of the Steamrail range, picking up a Bronze medal at the 2016 Royal Adelaide Beer Awards & Silver Medal at Australian International Beers Awards 2018. A Pale Ale brewed with wheat and crystal malt. It has two additions of the citrus and floral cascade hop in the brewhouse. It is then dry hopped in the fermenter with the intensely flavour-filled Australian Galaxy Hop. IBU: 25 Carton 24 x 330mL Bottles.

A familiar style that Australian beer drinkers will recognise. Malted wheat adds to its refreshing character delivering a beer with a fruity nose and slight hints of passionfruit, grapefruit and citrus. IBU: 18.5 Carton of 24 x 345mL bottles.

4 Pines Pale Ale is a lovely deep ruby amber colour, preluding to aromas of pine, citrus, stone fruit and grapefruit, which overlay a malt background. On the palate medium to full-bodied malty flavours balance with a tight and bitter, hop-driven finish. - IBU 35. - Handcrafted beer. - Brewed Naturally. - Drink fresh. - Australian Made.

Welcome to the New World. A full flavoured pale ale with fresh aromas of pine and grapefruit. Bright in appearance with a deep golden hue, a biscuity palate, and a smooth bitter finish. The future is now. IBU 20

Hazy golden in appearance. Big fruity hop aromas of passionfruit, pineapple and pear are complemented by a smooth, dry finish.

Yeah, quadruple-hopped, barrel-aged, double IPAs brewed with gold leaf and space dust are great, but have you ever had a pale ale? A good pale ale is a beautiful thing, and Tasty Pale Ale is a stunner. With punchy hop flavours of pine and stone fruit from the all-US hop line up, and a full-bodied mouthfeel, this brew is one tasty crowd pleaser.

This hazy is light and fruity, like the touch of a summer breeze as you relax in a sunny paradise. Notes of coconut, banana, guava, and passionfruit sorbet tease your senses, whisking you away to a far-off oasis. But when you open your eyes, you’re right here in Canberra, enjoying a sessionable and approachable Hazee.