This blend of rare and hand-selected pot and column still rums are crafted with Jamaican limestone-filtered water, with no added flavours, and have all been aged for a minimum of 15 years in the tropical climate of Jamaica. This rich full bodied rum reveals aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses.

Tasting Notes: The Pastis de Campagne is made from a fine eau-de-vie, according to the old ways of Provence winegrowers who preferred it for its part gourmand and fruity, cleaner flavor. Like them, Jean Boyer has added to his country pastis a number of aromatic spices to give the freshness and aromas that one should expect from a pastis.

An exceptional cognac made mainly of four crus, Grande Champagne, Petite Champagne, Fin Bois and Bons Bois. Its warm amber color and its silver label will make you spot it at first glance. Bisquit & Dubouche VSOP is slowly matured in french oak barrels for a minimum of 4 years. A core of ripe fruits disclosing aromas of apricot and honey. Then a spicy sense of cinnamon and clove, ended by a floral smell of rose. Smoothness and mellowness made unique by a teasing interplay of aromas. Notes of honeysuckle, citrus, and mango.

Distilled from fine French grapes, CÎROC Vodka is a prestigious ultra-premium vodka that is perfect for all stylish occasions. Crafted using centuries old winemaking techniques, CÎROC is exceptionally smooth and can be enjoyed sipped for in many premium cocktails. When you blend exceptional craftsmanship and quality with the style and elegance that is synonymous with the French lifestyle; the result is the ultimate Vodka experience.

One of only two whiskies available from the Mars range, the Mars Iwai Bourbon Barrel Japanese Whisky displays beautiful amber gold hues, with hints of rose. Light, floral and sweet on the nose, deepened by cherries, roasted coconut and dark cacao. Extra sweetness experienced with notes of honey suckle and marshmellows. Palate is soft, gingerbread, raspberry and spiced honey make for a delicious first sip. Underlying flavours of dried fig and allspice give it that extra kick. Wonderful finish of spiced port and ginger.

Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This is a vodka that combines over 600 years of vodka producing expertise in the one bottle.

Nestled away in the far north of Scotland's Highland region is the distillery of Clynelish. Situated at Brora on the stormy North East coast, this 14 Year Old single malt has been matured in specially selected oak casks and then bottled at the full 46%. Displaying a waxy nose with a hint of sugar and florals, the whisky arrives on the palate with power and flavours of signature spice and maritime saltiness.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Three generations of the Drouin family have produced quality Calvados in the Pays d'Auge region, seeking to express the full complexity of the thirty apple varieties in their orchards. Guillaume Drouin has created this hand-crafted Gin using the art of blending developed for classic spirits.

Tasting Notes: A pale gold colour with aromas of apple pie and orange flower on the nose, with hints of toffee emerging as the Légendaire breathes. A fresh, supple and lively attackof light caramel and liquorice, blossomingto reveal intense and dynamicnotes of roasted fruits and fine spices(nutmeg, grey pepper, cinnamon).A superbly smooth finish. Serving Suggestions: The crowning glory of Tariquets blends.