100 % Grande Champagne, 1er Cru de Cognac. Colour: Golden, coppery Aromas: reveal the characteristics of their origin: smooth, fine aromas, with a long aftertaste, where flowery tones prevail, linden and violet. Taste: The aromas you will perceive blend with woody notes and leave an agreeable and persistent perfume.

Better known as a Calvados producer, Guillaume Drouin continues exploring new flavour associations in his small batch gins. Seeking a perfect match with apple and juniper, Drouin has signed off on a new blend devoted to red berries. A "one plant at a time" distillation policy lets Drouin keep adjusting proportions so as to obtain the best possible result. Tasting note: [2018 edition] Clear. Pure, lifted aromas of apple sauce, ripe raspberries, fresh orange peel and earthy juniper. Drops a notch in intensity after 2-3 minutes air contact. Delicious fruity / floral delivery combines elderflower, semi-ripe blackberries and refreshing citrus peel to great effect. Ends delicately minty, spicy, expertly balanced with fine astringency. Great contemporary gin. 8550 bottles. 42% Alc./Vol.

Purity and seduction are captured beautifully in this white daisy champagne. This golden blanc de blanc presents delicate aromas with a rich, creamy taste, yet without being too heavy on the palate. Produced from chardonnay grapes along the Côte des Blancs, including 20 per cent from Grand Cru Cramant, Chouilly and Oger, as well as Damery, Villers-sous-Chatillon, Reuil, and la Chaussee de Damery. This pairs particularly well with seafood, particularly oysters and shellfish, and other salty dishes. Cellared: 36 months Disgorged: 9 months Dosage: 7 grams.

Born in Verona from a cocktail with a flower, Cuvée Fleur de Flo is the signature cuvée of Flo. Produced with equal parts Meunier, Pinot Noir and Chardonnay and 10 per cent Coteaux Champenois Meunier aged in oak barrels, this is an exciting rosé, perfect for an afternoon delight. The warm, amber veil reveals notes of fruits of the forest, with character and elegance, and soft touches of spices (cardamom, curry and ginger). Pair this with lobster or lamb, cheeses (blue cheese, mortadella), or a dessert of praline pie, cherries, strawberries, rhubarb and meringue. Cellared 30 months Disgorged: 9 months Dosage: 7 grams.

Since inception in 1881, Bunnahabhain has been producing an Islay malt a little different from most. By not heavily peating their malted barley, the resulting whisky is a clean, pure and distinctive malt. Embodying the 'gentle taste of Islay', Bunnahabhain 12 Year Old is an approachable, welcoming whisky. Ex-sherry cask influence and being non-chill filtered add to the layers of complexity exuding from this premium whisky.

This is more aromatically complex than the Cents Vignes with its well-layered nose of red and dark berries, violets, plum, earth, spice and discreet game nuances. This also displays a relatively refined mouth feel as the plump and rounded medium-bodied flavors are delicious and a bit more concentrated as well before terminating in a slightly dry finish that cuts the persistence short. I would advise drinking this young for its fruit. 88/2018+

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink. To bring out all its flavour, it should be consumed very cold, even on the rocks.

The Kornog Roc'h Hir Single Malt (Peated) is matured in Bourbon casks for three years. It is a bright pale, straw gold color. The nose begins with aromas of wet wool and lanolin. Once opened the peat brings forward dried apple, light cocoa, and cinnamon flavours. This is followed with an oily, cereal, crisp malt delivery with the finish upping the richness adding cocoa-laced peat, walnut slice and lanolin carrying through to the aftertaste. Exhibits a freshness, balance and staying power that belies its youth.

Meukow VSOP Superior is a balanced blend and easy to drink. Have this Cognac on the rocks or with a splash of water. The flavour features some mature fruits, raisins and nuts, a hint of vanilla, and spices are well present. The finish is long, with a little bit of orange peel.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.