An elegant sophisticated Speyside with the most complex aroma of any malt. Astonishingly fragrant with sweetish notes and a smoky saltiness on the finish. Complexity married to such refinement is not easily found.

This Single Malt Scotch Whisky has been crafted by master distiller Jim McEwan from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style.

One by one, The Last Great Malts of Scotland will leave their distillery gates. From Scotland's 'Bermuda Triangle' comes a mysterious and rare Single Malt, for over a century only sold in limited quantities to collectors. Bottled to celebrate the brightness of the barley and crystal clarity of the wood sugar, balanced with grassy, herbal notes. Delicately aged for 12 years. The smoothest example on Speyside, this classic, fruity style with no peat smoke has been distilled since 1897, yet only tasted by a few.

Biodynamic. La Moussière is one of the great vineyards of the Loire Valley. Cultivated with incredibly rocky, limestone-rich soils, this gently rolling vineyard lies on the ancient Saint-Doulchard marls, which form a part of the great Kimmeridgian chain (à la Chablis). Coupled with Mellot’s meticulous biodynamic farming and low yields, it’s a terroir responsible for some of Sancerre’s most striking and atypical wines. As usual, 50% of this wine underwent fermentation in huge wooden fermenters and was raised in oak casks—a fact that in no way compromises the fabulous purity and energy on offer. The balance of the wine was fermented and raised in traditional concrete vats before blending. All the wine was aged on fine lees for a period of roughly 12 months, further enhancing the wine’s famously deep and pulpy texture.