Double distilled, aged in small 225 litre former wine casks. Light amber colour. The nose offers a subtle blend of sweet cider, baked apples, gingerbread, vanilla and cinnamon hints evolving towards almond and bee wax fragrances On the palate this calvados is supple and generous with Tarte Tatin flavours and a fruity apple finish. "Amber hue with copper highlights. Focused, inviting nose suggestive of ripe apple and tarte tatin. The palate reveals a crisp, focused and fruity Calvados showing lovely balance and persistence. Ideal as an introduction to the category" Comments by Gilbert & Gaillard Awards: 2016 VSOP Awards Silver Medal, Concours Agricole de Paris, 2019 92/100 Excellent highly recommended, Ultimate spirits challenge, USA (2019) 93/100 Ultimate Spirits Challenge 2017 (USA) Gold Medal concours de Paris 2017(France) Gold Medal 88/100 Guide Gilbert & Gaillard 2016 Silver Medal, Concours Agricole Paris 2016 (France) 4.5 stars, Bevx.com, Sean Ludford (USA), Eeb 2016 Brotherhood trophy, Saint Hilaire du Harcouet's contest 2015 (France) 91/100, « Excellent, Highly Recommended, Ultimate Spirits Challenge 2014 (USA) Silver Medal, I.W.S.C. London 2013 (UK) Silver Medal, San Francisco 2013 (USA) Silver Medal, IWSC London 2012 (UK) Silver Medal, San Francisco 2012 (USA)

Golden colour. Double distilled, aged in small oak casks, this Calvados offers a harmonious nose mixing baked apples, almond and spice hints. The mouth is supple, soft and well developed. Fruity at first it evolves towards vanilla and woodier notes. Awards: XO Awards Score 90+, Gilbert & Gaillard International Challenge, 2019 Gold Medal, San Francisco World Spirit Competition (USA), 2019 Silver Medal, Concours Agricole de Paris, 2018, (France) Bronze Medal, Cambremer, 2018, (France) 5 stars, Bevx.com 2017 (USA) Silver Medal, Cathay Pacific Hong Kong International Wine & Spirits Competition 2016 (Hong Kong) Double Gold Medal, 10th annual judging of craft spirits by the American Distilling Institute 2016 (USA) Best of Category, 10th annual judging of craft spirits by the American Distilling Institute 2016 (USA) 98/100, « Extraordinary, ultimate recommendation", Ultimate Spirits Challenge 2016 (USA) Silver Medal, Vinalies Internationales 2015 Silver Gilt Medal, Vimoutiers 2015 (France) 94/100, « Excellent, Highly Recommended, Ultimate Spirits Challenge 2015 (USA) Award of Excellence, Saint Hilaire du Harcouet's contest 2015 (France) Silver Medal San Fransisco World Spirits Competition 2014 (USA) 92/100 "Excellent, Highly Recommended", Ultimate Spirits Challenge 2013 (USA) Gold Medal, I.W.S.C. London 2013 (UK) Silver Medal, Bruxelles 2013 (Belgium) 88/100, Guilde Gilbert & Gaillard 2014 (France) 92/100 Ultimate Spirits 2013 (USA) « Prix Vinalies » 2012 (France) Gold Medal, Vimoutiers 2012 (France)

Since inception in 1881, Bunnahabhain has been producing an Islay malt a little different from most. By not heavily peating their malted barley, the resulting whisky is a clean, pure and distinctive malt. Embodying the 'gentle taste of Islay', Bunnahabhain 12 Year Old is an approachable, welcoming whisky. Ex-sherry cask influence and being non-chill filtered add to the layers of complexity exuding from this premium whisky.

Avallen is aged in French oak casks for two years in the heart of La Manche, Normandy, for a liquid that is fresh, crisp and unapologetically apple forward. Avallen Calvados is a brand with sustainability at its very core. We have a mission to save wild bee populations around the world and put apple brandy back behind the bar. Nose is fresh apples with floral honeysuckle, the body is richly warming with a hint of vanilla custard with a finish of toffee apple.

Château de Laubade Intemporel Hors d’Age offers the classic aromas of a fine Bas Armagnac. Age: 12 to 20 years old.Light amber colour. Candied fruits, spices, vanilla, oak, prune, rancio aromas.In the palate, it is elegant, masculine and powerful. Best served after a fine dinner, with a Roquefort cheese, an apple and pear pies.

Château de Laubade V.S.O.P. has a nice golden colour. It is rich with ripe fruits, plum, pastry, vanilla and citrus aromas. On the mouth, it is sweet, delicate and long. A finish of up to 8 minutes. Age: 6 to 12 years old. Best served as a digestive or as an aperitif. With a honey sweet curd cheese, wild strawberries and cane sugar, or paired with a light coffee.

The home of truly elegant, yet powerful Chardonnay is without question, Chassagne-Montrachet. When you marry the unique terroir of this ancient site and the winemaking expertise of Louis Latour domaine, the result is the rich and engaging white wine. Complex flavours of peach and nectarine flow across the palate which finishes with a minerality the envy of most Chardonnay producers. Wonderfully attractive when young - buoyant and lively - yet will age for more than a decade to reveal toasty, textured buttered notes.

A revelation of the Folle Blanches full complexity and strength of character. A resplendent colour with hints of mahogany. An intense nose of orange preserve, rancio, honey and Madagascan pepper. The enticing power of the attack and the density of flavour on the palate are matched by a growing spiciness which is strong without ever being overwhelming. The long, smooth finish is replete with dried fruit flavours (pineapple, apple, grape).