By using new French oak casks to finish this scotch, a fantastic vanilla and spice character is leeched into the whisky. This compliments the sweet malt and floral characters perfectly.

Biodynamic. La Moussière is one of the great vineyards of the Loire Valley. Cultivated with incredibly rocky, limestone-rich soils, this gently rolling vineyard lies on the ancient Saint-Doulchard marls, which form a part of the great Kimmeridgian chain (à la Chablis). Coupled with Mellot’s meticulous biodynamic farming and low yields, it’s a terroir responsible for some of Sancerre’s most striking and atypical wines. As usual, 50% of this wine underwent fermentation in huge wooden fermenters and was raised in oak casks—a fact that in no way compromises the fabulous purity and energy on offer. The balance of the wine was fermented and raised in traditional concrete vats before blending. All the wine was aged on fine lees for a period of roughly 12 months, further enhancing the wine’s famously deep and pulpy texture.

The Grand Mayne Saint Emillion Red 2020 is a stunning representation of the renowned Saint Emillion region in France. Produced in the exceptional vintage of 2020 by the esteemed Chateau Grand Mayne, this wine exudes elegance and complexity. On the nose, aromas of ripe blackberries, plums, and cherries intertwine with hints of vanilla, oak, and a touch of earthiness. On the palate, the wine is rich and full-bodied, with velvety tannins and a beautiful balance between fruit and spice. The deep ruby color is a testament to the wine's youth, while its long finish leaves a lingering impression of dark chocolate and a touch of tobacco. This wine is a true expression of the terroir of Saint Emillion, with its clay and limestone soils lending to its depth and structure. It pairs beautifully with hearty dishes such as beef bourguignon or aged cheeses. Enjoy now or cellar for a few years to experience its full potential.

The La Dame De Montrose St Estephe 2015 is a superb wine from the renowned Château Montrose in France. The deep ruby red colour immediately catches the eye, inviting you to delve into its complex aromas. Notes of dark berries, plum, and cassis are accompanied by hints of black pepper, cedar, and a touch of vanilla. On the palate, this wine is full-bodied with a rich and velvety texture. The flavours of ripe blackcurrant, black cherry, and a subtle earthiness are balanced by smooth tannins and a lingering finish. This vintage is a true expression of the terroir and the expertise of the winemakers at Château Montrose. Enjoy now or age for a few years to fully appreciate its potential. Pair with a hearty beef stew or a selection of aged cheeses for a truly indulgent experience.

The 2020 Chateau Tour Saint Christophe Saint Emilion is a stunning expression of the terroir of France. With a deep, rich ruby color, this wine exudes elegance and complexity from the moment it is poured into the glass. On the nose, aromas of blackberry, cherry, and plum mingle with notes of tobacco, cedar, and a subtle hint of vanilla. On the palate, the wine is full-bodied and velvety, with a perfect balance of ripe fruit and savory flavors. The tannins are firm but well-integrated, giving the wine a beautiful structure and a long, lingering finish. This vintage is a true reflection of the exceptional quality of Château Tour Saint Christophe and is a testament to the winery's dedication to producing outstanding wines. A must-try for any lover of French wines.

The process of Scotland's slowest distillation can be tasted in every dram of this Cask Strength Single Malt by Glengoyne. Hand-crafted from inception to glass, this single malt also shows the dramatic effect of warm air drying of the barley rather that using peat smoke. Bottled at the higher ABV of 58.7%, the balance between the subtle flavours imparted from the slow distillation and the power of the un-chillfiltered single malt imparts flavours of digestive biscuits, ripe bananas and a hint of pepper. Robust and full-bodied, this is a whisky of the utmost strength that should be enjoyed with some pure distilled water to your taste.

A revelation of the Folle Blanches full complexity and strength of character. A resplendent colour with hints of mahogany. An intense nose of orange preserve, rancio, honey and Madagascan pepper. The enticing power of the attack and the density of flavour on the palate are matched by a growing spiciness which is strong without ever being overwhelming. The long, smooth finish is replete with dried fruit flavours (pineapple, apple, grape).

Family owned and run since 1912, Tariquet is continuing to make award winning whites wines and Armagnacs on their 900 hectares of immaculately tended vineyards at the foot of the Pyrenees. Most Armagnacs are a blend of grape varieties, this old Armagnac is made of 100% Folle Blanche grapes, the oldest variety in Armagnac.