Tasting Notes: A pale gold colour with aromas of apple pie and orange flower on the nose, with hints of toffee emerging as the Légendaire breathes. A fresh, supple and lively attackof light caramel and liquorice, blossomingto reveal intense and dynamicnotes of roasted fruits and fine spices(nutmeg, grey pepper, cinnamon).A superbly smooth finish. Serving Suggestions: The crowning glory of Tariquets blends.

Serving suggestions: Twelve years of ageing produce a Folle Blanche which is beginning to display a fine maturity. Serve at room temperature with a fruity dessert or light meringue, or enjoy it on its own: an unashamedly elegant experience. Profile:An explosion of fresh fruit. Tasting notes: A consistent gold colour and a nose imbued with the natural freshness of fruits (orange, lemon, wild apple) and flowers.

Chartreuse green is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Cramant means 'chalk mountain' and the minerality in its soil is what delivers freshness to our Blanc De Blancs. This Champagne is perfect for those looking for this purity that is so difficult to obtain. Its incisive attack is fresh, its bubbles fine and its pleasure instant.

"A Must For Your Cocktails" Generous Gin "Purple" is a real innovation in the gin world! Much more than a color, Generous Gin "Purple" is the first gin to contain polyphenols and grape anthocyanins. Polyphenols are the molecules that make up the tannins in wine, anthocyanins bring the texture and color of red wine; they are also known for being antioxidants. The delicate blend of Generous Gin imparts a smooth and dry texture combined with the freshness of the pink grapefruit flavour for this seductive gin.TASTING NOTES: COLOUR Deep, brilliant ruby colour.NOSE Powerful Gin made up of the perfumes of pink grapefruit and lemon lime. Tonic notes combining the scents of juniper and freshly crushed pepper.TASTE Flavours of pink grapefruit, Timut pepper. A perfect balance between the aromatic typicity of the different juniper berries, the contribution of other botanicals and the original sensation of structure provided by the anthocyanins.CONCLUSION A model of the kind, complexity, power and seduction.

Generous Azur is a new fresh, sophisticated and floral gin inspired by the fragrances and eternal blue skies of the mythical Côte d'Azur. It was designed to be unanimous in both connoisseurs and casual consumers. By combining seductive packaging, a beach lifestyle brand universe evocative for consumers 25 35 H/F, a taste with complex flavours, Generous Azur has all the assets to be a success thanks to a reasonable price positioning. Tasting Notes: COLOUR: Shiny liquid surface; Color of colourless dress and Bright; Tears present particularly fat. NOSE: Powerful, beautiful 'rising' complex with the citrus of the Mediterranean basin, violet fragrances and sensitive hints of Basil. Beautiful cocktail of ripe citrus fruits with straight and complex floral notes. TASTE: Powerful, structured and particularly aromatic; Fresh violet flavours, notes of basil and blood oranges. A final with the rise of orange bitter CONCLUSION: Beautiful set combining complexity and balanced sweetness.

Purity and seduction are captured beautifully in this white daisy champagne. This golden blanc de blanc presents delicate aromas with a rich, creamy taste, yet without being too heavy on the palate. Produced from chardonnay grapes along the Côte des Blancs, including 20 per cent from Grand Cru Cramant, Chouilly and Oger, as well as Damery, Villers-sous-Chatillon, Reuil, and la Chaussee de Damery. This pairs particularly well with seafood, particularly oysters and shellfish, and other salty dishes. Cellared: 36 months Disgorged: 9 months Dosage: 7 grams.

Born in Verona from a cocktail with a flower, Cuvée Fleur de Flo is the signature cuvée of Flo. Produced with equal parts Meunier, Pinot Noir and Chardonnay and 10 per cent Coteaux Champenois Meunier aged in oak barrels, this is an exciting rosé, perfect for an afternoon delight. The warm, amber veil reveals notes of fruits of the forest, with character and elegance, and soft touches of spices (cardamom, curry and ginger). Pair this with lobster or lamb, cheeses (blue cheese, mortadella), or a dessert of praline pie, cherries, strawberries, rhubarb and meringue. Cellared 30 months Disgorged: 9 months Dosage: 7 grams.

The Kornog Roc'h Hir Single Malt (Peated) is matured in Bourbon casks for three years. It is a bright pale, straw gold color. The nose begins with aromas of wet wool and lanolin. Once opened the peat brings forward dried apple, light cocoa, and cinnamon flavours. This is followed with an oily, cereal, crisp malt delivery with the finish upping the richness adding cocoa-laced peat, walnut slice and lanolin carrying through to the aftertaste. Exhibits a freshness, balance and staying power that belies its youth.

Product Information: 2022 Condrieu is slightly more reserved and more tightly wound than past vintages. Although coming from a fairly warm and dry vintage, the 2022 captures the freshness remarkably well. Landing on a complex finish, a viognier built for the long-haul. From vines planted in 1990 in a small south facing amphitheatre near Malleval not far from the famous Lys de Volan site formerly owned by Gerard Depardieu and Alain Paret (Guigal recently bought half of Lys de Volan). The soil here is granitic migmatite leococrate which imparts wonderful freshness and texture to the wine. This wine is matured for 8 months in older barriques allowing for a the fresher and more mineral style of Condrieu (13.5% alc). Only 250 dozen produced and thus a rare gem for the cellar. Maker: Yann Menager is the owner and winemaker for this small domain, established in 2012 and based in Saint-Joseph, just south of Condrieu. He was the vineyard manager for Yves Cuilleron for almost 20 years and has leveraged his knowledge of the great sites of the northern Rhône to acquire some superb vineyard parcels of his own. Over the last decade he has assembled 6.5 ha in Saint-Joseph, Condrieu and Côte Rôtie. The vineyards are all managed organically with no herbicides used, picking is done by hand and yields are kept low at around 35 hL/ha or less (maximum yield allowed for Saint Joseph is 40 hl/ha). The wines are made at Yann’s small stone winery in the tiny hamlet of Champailler, located very high above the vineyards of Saint Joseph at 798 m elevation (no vines at this elevation here - mostly just mixed farms of cows sheep and goats) and just below the aptly named Roche Paradis. Philosophy: All the wines undergo natural ferment and natural malolactic conversion (including for white wines). The whites are whole-bunch pressed for maximum finesse and the reds all see 30-60 % whole bunches in the ferment. Larger barrels and demi-muids are increasingly being used with some 400 litre Syvlain barrels. All the wines are bottled un-fined and unfiltered. Yann’s goal is to make the wines as simply as possible, with minimum intervention and a focus on purity. The result is a small range of wines that show superb energy and balance, with a freshness and finesse that harks back to the days before super-extraction and lots of new oak became de-rigueur in the Northern Rhône. These are beautifully fresh and fine terroir driven wines that speak of the granite and schist soils they are grown in. Needless to say they will remain an insiders’ secret as very little gets exported. It's one of those wines consumed in some of the best restaurants of the region in Lyon and nearby. Nose - Lemon Flesh, Apricot, Spring Blossoms Offering a terrific perfume of orange blossom, honeyed flowers, and subtle spicy, mineral nuances. Palate - Lemon Peel, Yellow Apple, Slatey Dazzling intensity of lemon flesh, apricot, white peach, ripe pear, light cedar and quince. Finish - Refined, Stone Fruits, Persistent Minerals Fresh and refined, finishing with stone fruit and floral-driven persistence