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Flavours and textures that are both lingering and vibrant. A crafted wine of elegance.

Somersby Pear Cider is a refreshing and crisp cider made from fermented pear juice and natural pear flavouring. There are no artificial sweeteners, flavours or colourings added and it's sparkling and refreshing nature makes it a perfect addition to any Sunday afternoon.

From one of the best producers of preservative free wines, this Pinot Noir from Temple Bruer is soft, fresh and delicate. Makes a fantastic match with French food or creamy dishes.

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

The Santa Julia Del Mercado Malbec is a combination of fresh and ripe fruit, with good structure and complexity. This wine has lovely black fruit aromas with some spices. A great example of a Malbec from Uco Valley.

Scotchman's Hill's second label often throws up some terrific value for money. A beautiful spicy nose with cinnamon and clove elements, supported by cherry flavours and grippy tannins.

The fruit for this impressive malbec is picked from young vines grown at altitude in Mendoza. The altitude contributes to the vitality of this generously flavoured red. There is good integration of oak whilst the wine remains focused on a fresh fruit profile on the palate, and is complemented stylishly by violet aromatics.

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.