Moreishly fruity, Alambrado is from Familia Zuccardi, one of the finest cellars in all Argentina. Zuccardi are three times winner of Argentina’s ‘Top Value Brand’, presented by IWC, and family head José Alberto Zuccardi was given a lifetime achievement award by IWC in 2016. The family enjoy state of the art facilities in Maipo and Uco, yet remain committed to employing the local families who have served the company since José’s father’s time. This smooth, fruity Malbec is simple and tasty, with lots of easy-going fruit. A perfect midweek wine, with or without food, and here in a handy quarter size.

Clos de los Siete is a vineyard oasis s set at the foot of the majestic Andes mountains where the high-altitude vineyards help to capture varietal purity and ensure optimal ripeness for the grapes under the guidance of world-renowned Michel Rolland. This blend of Malbec, Merlot, Syrah and Cabernet Sauvignon captures the essence of this generous land and its noble varieties including the magnificent Malbec grape. It's a defining expression of high-altitude winemaking, with black and blue fruit, herbs, and violet floral tones. A charming, finessed, impressive addition to your special evening. Pair with hearty beef stews or barbecued meats. Awards: • Vintage 2018 - Accolade at the Tim Atkin . 93 Points • Vintage 2018 - Accolade at the Wine Enthusiast . 92 Points

A great drop of summer wine, this Taylors St. Andrews Chardonnay has a ripe citrus and stone fruit aroma with a subtle, flinty note. It's sweet-spice and vanilla oak lift add complexity while the taste of plump fruits and refreshing citrus tanginess to finish.

This superb Malbec is deep purple, with powerful aromas of red berries and floral notes. Flavours of plum and sweet blackberry. Finish of ripe, balanced tannins.

100% TannatHigh altitude wine (1700 masl) from Cafayate Valley, Salta, Argentina.Best served at 18°CEnjoy with lamb, red meats or game.Tasting notes: Bright and clear, with an intense color and violet reflections. Intense, with a marked fruity (plums, cherries) and a little spice. The palate repeats the fruity character, with good varietal typicality, firm ripe tannins, good acidity, and long finishThe grapes are picked by hand in the morning, at low temperatures, in boxes of 20 kg. each. Then there is a bunch selection table. 5 days maceration in stainless steel tanks with temperature control. Fermentation at controlled temperatures (25º) stainless steel tanks. Natural yeasts.Only 8km from Cafayate, Yacochuya is located 2,035 metres above sea level (masl) with limited rainfall (less than 300 mm/ year), which makes its terroir something unique and matchless.

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

Hakka handmade traditional wine, Sweet and mellow taste It is a traditional fine wine brewed by Hakka.