Jansz Brut Rosé
Jansz Non Vintage Brut Rosé has a lovely pink colour, strawberries and summer berries on the nose and the palate. Soft, creamy finish. Perfect summer drinking.
Printhie Shiraz
From Orange in NSW, this Shiraz is a good introduction to the qualities of this emerging area. It shows aromas of plum and spices and the palate is all about the fruit with little intrusive oak.
Head Red Shiraz
Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.
Alambrado Malbec Blanco
Finca Beltrán Shiraz Malbec
HJ Fabre Reservado Cabernet Franc
Eden Hall Shiraz
Though part of the Barossa, the Eden Valley is a slightly cooler climate than the neighbouring Barossa Valley, so generally produce Shiraz that is slightly more elegant in style. That said, the Eden Hall Shiraz is a wine that is not only rich, vibrant and full of life today, it will also hang in for the long haul.
Spinifex Papillon
Spinifex Papillon is a vibrant and luscious red from the Baross Valley that is a blend of Grenache, Cinsault and Mataro. Made in the typical modern Australian mould, the Papillon is bright and aromatic with lifted cherry, red currant and spicy raspberry. A very perfumed wine with earthy flavours of beetroot and white pepper which lends itself to being a terrific food style wine with lovely acid structure and a medium weight.
Santa Julia El Burro Malbec
Santa Julia El Burro, named for a family donkey, is born in Finca Maipú - a 175 hectare vineyard that has been certified organic since 2001. Together with the 130 certified hectares of organic vines in Finca Santa Rosa, this makes Santa Julia the largest organic producer in Argentina. Natural yeasts are used for El Burro and no sulphites are added. The wine displays a beautiful violet colour, with aromas of cherry and plum. The body is fullish and the flavours plummy, fresh and rich. The wine represents a beautiful and natural expression of the Malbec grape.
Elderton Shiraz
Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!