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Jim Barry Jim's Garden Riesling

Take home a taste of the Clare Valley with this Jim Barry Jim's Garden Riesling. You'll love the subtle flavours of green apple and pear in this South Australian dry white. Serve alongside chicken and fish dishes.

Tarrawarra Estate Roussanne Marsanne Viognier

With a strong heritage in the Yarra Valley, these three Rhone Valley white varieties have performed incredibly well across just a small area on the estate. The combination of these three varieties builds a wine with lifted honeysuckle perfume, fine acidity, great texture and length. The overall effect is a savoury wine that is ideal with a range of food types.

Brokenwood Shiraz

Brokenwood Shiraz is a ripe and generous Shiraz with lifted cherry and mint aromas nicely balanced with sweet chocolate notes on the nose and a soft rich palate with savoury cedary flavours and fine grained tannins on the finish.

Domaine de Chatillon Gamay

A restrained savoury wine with vivid aromas and earthy tones with cranberry and cherries fruits. There are fresh cut violets, iris, and Pomegranate with a hint of cherry, plum, and raspberry. Subtle notes of potting soil form a backdrop to its sweet and flowery flavours. The wine has a moderate acidity combined with the tartness of red fruits and structural tannins. 93 Points - The Wine Front "Very light and transparent, gossamer texture, crisp acidity, barely there cherry flavours, cranberry tang and powdery tannins that pucker to finish. Some succulence here, the wine builds as it opens, but it will never be more than feathery and flighty, and lovely in that way. Pleasing, pleasant, delicate drink." Mike Bennie - The Wine Front *Vintages may vary when delivered. We make every effort to ensure the correct vintage is displayed, however variations can occur.

Margan Semillon

An outstanding Hunter Semillon with citrus and lemongrass on the nose and a full rich middle palate with a long crisp finish. Enjoy it now while young or cellar for a more rounded complex style.

Head Red Shiraz

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

Woodstock Shiraz

Produced from one of Australia's premier Shiraz growing regions, McLaren Vale, comes Woodstock Shiraz. A big, richly flavoured Shiraz with spice and red berry fruit flavours. Sweet, ripe tannins and a complex acid structure gives the wine brilliant concentration and complexity. A perfect medium term cellaring option.

Turkey Flat Rosé

Turkey Flat Rosé is a blend of four varieties in which each adds it's own particular character. Dominated by Grenache, this revolutionary Rosé has cherry, strawberry and herbal notes with fresh acidity and just the right amount of fresh fruit sweetness to carry it off. Perfect on it's own or matched with a plate of freshly barbecued prawns.

Xanadu Chardonnay

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

Spinifex Papillon

Spinifex Papillon is a vibrant and luscious red from the Baross Valley that is a blend of Grenache, Cinsault and Mataro. Made in the typical modern Australian mould, the Papillon is bright and aromatic with lifted cherry, red currant and spicy raspberry. A very perfumed wine with earthy flavours of beetroot and white pepper which lends itself to being a terrific food style wine with lovely acid structure and a medium weight.