Handsome luminous, intense color, complex nose with notes of white peach, pear, stone. The palate, articulate, rhythmic with a long finish.

A dry red wine made from delicately selected Pinot Noir grapes. This wine is defined by a delicate ruby red color. The nose is remarkable, with fruity aromas of raspberries, cranberries and morello cherries. The taste is medium-bodied and elegant, with combined aromas of red berries and liquorice. he 15-month ageing process in French and American oak barrels provides the wine with more structure and spicy hints of clove and smoke, finishing with a long aftertaste. The harmonic acids and the soft velvety tannins provide this wine with a several-year bottle ageing capacity.This wine is perfectly paired with smoked salmon specialties, foie gras or with a selection of creamy cheeses.Recommended serving temperature: 13-15°C

We used to think that Sofia Barbanera's regular Saracosa was intense. And then she upped the ante, with this lavish, luscious, silky smooth Saracosa Governo. A limited-edition luxury version of her already indulgent ‘Super Tuscan’, Governo uses an ancient Tuscan method of allowing a portion of the grapes to air dry for a period of time, dialling the flavour concentration way up. Italy’s top critic, Luca Maroni, has long been a fan of the Saracosa reds, and this one is no exception – he has rated both the 2016 and the 2017 vintagehere a stunning 98 points! English wine writer Oz Clarke is also smitten by Governo’s many charms, calling it “indulgent and exotic”. One taste and we think you’ll fall in love with it too.

Look forward to fleshy pear and nectarine aromas, followed by a crisp and refreshing palate that's a wonderful mix of fresh cut pear, nectarine and musk. Zesty on the palate with a stone‐fruit and pear and a fine finish.

Stylish bottle, stylish wine. The great Spanish house of Freixenet have extended their winemaking prowess into Italy. Their 150 years of experience are obvious in this elegant white wine made with the finest grapes from the picturesque Garda region in northern Italy. This fine Pinot Grigio is packed full of fruity and floral flavours. You will also note subtle hints of citrus, making it a well-balanced wine, perfect to drink on it's own on a hot summers day. Just as easily, you can pair this with a fresh salad or a platter of seafood.

Aromas of Fresh pear and tropical fruits, Palate shows zesty ripe citrus and pear fruits with Mediterranean spice

Winemaking- The harvested grapes undergo a soft pressing. The must obtained is clarified at a temperature of 8 – 10 Degrees C for 12 hours. The fermentation is carried out by selected yeasts and taken place in steel tanks with constant temperature control (16 – 18 Degrees C). 30% of the wine ends alcoholic fermentation in French oak barrels and continues the maturation in Tonneaux of second usage for about 3 months. Colour- Straw yellow tending to golden. Bouquet- A fruity, intense wine with a strong character. On the nose it displays floral and fruity notes reminiscent of white peach with shades of Williams pear and tropical fruit. Flavour- On the palate it is complex, intense and balanced, revealing notes of toasting, hazelnut and vanilla, all aromas deriving from aging in wood. Recommended with- Fish appetizers, shellfish and clams, fish based first courses, white meats and sushi. Serving Temperature- 10 to 12 degrees C.

Petaluma have access to some of South Australia's premier vineyard sites which are put to impressive use here with their White Label Pinot Gris. 100% sourced from the Adelaide Hills, yet four vineyards are used to create this delicious white; two in the Piccadilly Valley, one near Balhannah and one near Lenswood. Only the very best fruit was selected and left to ferment in older French barriques, the resulting wine has a classic cool-climate backbone with racy acidity and depth of flavour on the palate.

San Marzano is probably the most awarded winery in Puliga and Edda is the “flagship” white wine. Edda is one of the most highly awarded White wines in Italy. It is a blend of Chardonnay with 15% Moscatello Selvatico and 5% Fiano fermented for four months on French Oak. This produces a truly beautiful rendition of a Chardonnay blend, rich and floral with none of the terrible harshness of the old style Chardonnays. It is generous in its elegance, fresh, delicate and mineral.

A winning combination for the warmer months! Take two bottles of your favorite Mionetto Prosecco with you in this convenient TOTE bag. Expect flavours of golden delicious apple, honey, aniseed and acacia blossom with a dry and refined finish.