Stylish bottle, stylish wine. The great Spanish house of Freixenet have extended their winemaking prowess into Italy. Their 150 years of experience are obvious in this elegant white wine made with the finest grapes from the picturesque Garda region in northern Italy. This fine Pinot Grigio is packed full of fruity and floral flavours. You will also note subtle hints of citrus, making it a well-balanced wine, perfect to drink on it's own on a hot summers day. Just as easily, you can pair this with a fresh salad or a platter of seafood.

Colli Orientali is a DOC within the Friuli-Venezia Giuila region in the North East of Italy. This is a 100% Ribolla Gialla, fermented mainly in stainless steel to highlight the variety's fresh fruit and floral characters. 20% of the blend was fermented in large oak casks to add a hint of complexity, richness and roundess. Mid straw-yellow, with complex characters of spring flowers, apple, and crushed lemon leaves. There is an abundance of fruit on the palate along with a sweet, fennel character and a chalky finish.

The Pinot Gris from the Long Road range of the Eden Road wines has lifted aromas of strawberry shortcake and ripe pears. These delicate characters are balanced with fine natural acid and textural palate. The slightly extended skin contact prior to pressing gives the wine the lovely pink colour, making it evermore appetizing. The finishing is crisp and clean. Simply seamless.

Josef Chromy's Pinot Gris delivers a fresh, zesty flavour profile of ripe apricot, pear and subtle hints of ginger. The grapes are harvested quite ripe in order to give the palate its full, rich weight and texture with a beautifully balanced, lingering zesty finish. A great pairing with a Risotto or Calamari.

"Faintly pinkish hue, as expected given some skin contact winemaking with this variety, as appears to be the case here. True to type aromas of brown-skinned pear and red-skinned apple with a savoury element providing some complexity. Clean and crisp on the palate, the sweetish fruit is well balanced by the acidity and a textural astringency which sits comfortably." 92 points, James Halliday Wine Companion, August 2017.

A winning combination for the warmer months! Take two bottles of your favorite Mionetto Prosecco with you in this convenient TOTE bag. Expect flavours of golden delicious apple, honey, aniseed and acacia blossom with a dry and refined finish.

Bright, intense ruby red, Tasca Lamuri Nero d'Avola displays rich aromas of cherry, blackberry and mulberry. Vanilla bean, tobacco and aromatic herbs on the palate lead into dark forest fruits and oak adding a beautifully balanced flavour. Good structure and pleasantly fruity with red and black berries.

Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.

An exotic Middle-Eastern mélange of poached quinces, sticky dates and tree-ripened figs, laced with vanilla bean, cardamom and hints of black licorice. This is a ripe, opulent expression of the pinot gris grape in a voluptuous off-dry style that has considerable concentration and a long, luscious finish. The three clones were hand-picked separately at high ripeness levels and whole-bunch pressed using very low maceration press cycles. The resulting juice was cold settled, then racked to fermentation vessels. Most of the juice went through a natural indigenous yeast fermentation in old French oak barriques and the balance was fermented in stainless steel tanks using cultured yeast. Towards the end of fermentation all the wine was transferred to stainless steel tanks where the fermentations were stopped, retaining 10 g/l residual sugar. The wine then spent a year on yeast lees (seven months in old barrels and the remaining time in stainless steel tanks) prior to blending and bottling. Kevin Judd is one of Marlboroughs pioneer winemakers whose career is intrinsically linked with the global profile of New Zealand wine. Kevin was born in England and grew up in Australia, where he studied winemaking at Roseworthy College and first made wine at Reynella in South Australia. He moved to New Zealand in 1983 and joined Selaks Wines. Subsequently, he became the founding winemaker at Cloudy Bay, a pivotal role during which he directed the companys first 25 vintages. In 2009 he established his own label, Greywacke, named after New Zealands prolific bedrock. The Name: New Zealand does not have a designated national rock, but if one was ever chosen it would have to be greywacke (pron: grey-wacky). This drab grey stone is found everywhere in New Zealand on the mountains, in the rivers, on the beaches. It consists of layers of hard, muddy grey sandstone alternating with thinner layers of darker mudstone (argillite). Technically the term greywacke refers to the sandstone (wacke is a German name for a type of sandstone), but it is also used as a general term for the entire rock.