This Squealing Pig Pinot Gris has been made from grapes sourced from Marlborough, bringing stunning sensation and flavour to the wine, with beautiful balance and flavour of fresh nashi pear and juice stone fruit. Serve chilled and enjoy now with your best buddies.

Made by one of the Tasmania's premier producers, with fruit coming from Tasmanias smallest, most maritime wine region the Cradle Coast. Harvested at the end of April, fruit was briefly soaked on skins prior to a cool, pristine ferment utilizing highly aromatic and texture yeast strains. It shows excellent freshness and drive, with notes of honeysuckle, white blossom and fresh cut pears.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.

Beautifully perfumed with lime, pear, white flowers and notes of fresh herbs. Its subtle acidity along with a hint of saltiness, makes the wine fresh, precise and tasty.

Oscar Extra Dry vermouth is French in style, with strong notes of wild fennel, dog rose and oak. Ideal in cocktails.

The aromatics are alive with poached pear, guava, peach and spice. The palate is expressive with a textural mouth feel and great length of flavour. A classic natural acid line retains balance and structure, finishing with a light spice.

Stylish bottle, stylish wine. The great Spanish house of Freixenet have extended their winemaking prowess into Italy. Their 150 years of experience are obvious in this elegant white wine made with the finest grapes from the picturesque Garda region in northern Italy. This fine Pinot Grigio is packed full of fruity and floral flavours. You will also note subtle hints of citrus, making it a well-balanced wine, perfect to drink on it's own on a hot summers day. Just as easily, you can pair this with a fresh salad or a platter of seafood.

Colli Orientali is a DOC within the Friuli-Venezia Giuila region in the North East of Italy. This is a 100% Ribolla Gialla, fermented mainly in stainless steel to highlight the variety's fresh fruit and floral characters. 20% of the blend was fermented in large oak casks to add a hint of complexity, richness and roundess. Mid straw-yellow, with complex characters of spring flowers, apple, and crushed lemon leaves. There is an abundance of fruit on the palate along with a sweet, fennel character and a chalky finish.

Product is blended and stocked in steel tanks before bottling. This blend aims to display an international style whilst maintaining the taste characteristics of a typical Veronese wine. The grape mix makes it unique, unusual and interesting. Pale yellow colour. On the nose it displays citrus-like notes and hints of acacia. On the palate it has good acidity, with suggestions of pears and rennet apples. Flavour floods your palate and it has a pleasing, persistent finish.