The fruit for this opulent Urlar Pinot Gris was handpicked in the cool of early morning. The wine underwent traditional fermentation in old French oak barrels. Poured into a glass, the resulting drink flaunts bright lemon hues. The fragrant nose exhibits lovely aromas of honeysuckle, sweet pear and stonefruit. These delightful characters replicate on the dry and juicy palate, which offers a full mouthfeel. The finish is long and persistent, owing to the creamy texture obtained via lees stirring. This elegant white wine will get better with up to 5 years of careful cellaring. Relish it with ricotta cheese, pork dishes or mild Asian preparations.

Lake Hayes wines by Amisfield are made in an early drinking style with a fresh, fruity appeal. Aromas of pear, quince and lifted floral notes with a hint of spice. The palate is lively with white flesh stone fruit characters balanced with just a hint of residual sugar.

Straw yellow; varietal ripe apple-led fruit fragrances; dry, well-structured palate sustained by pleasing acidity through to a long-lingering finish. It pairs very well with steamed small crustaceans, spaghetti with clams and grilled zucchini.

Attractive coppery pink in the glass. The nose has notes of musk, candied orange peel, fresh blood orange, sour cherry, fresh herbs and a slight Campari twist. Bitter-edged on the palate with that blood orange note, with musky pear, peach and strawberry fruit. It has a soft phenolic texture along with zesty tannins that add a pleasant grip. Finishes dry, clean and tangy. Engaging and moreish, with impressive finesse for this style of wine, and with a good volume of fresh fruit to balance the phenolic and savoury skinsy elements.

This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.

The fruit was entirely hand-harvested and allowed 6 hours skin contact in the press before fermentation was carried out at cool temperatures to maximise fruit expression. This wine shows all the hallmarks of easy-going, classic Italian Pinot Grigio; subtle grapefruit and underlying floral and spice notes on the nose followed by citrus and peach flavours bound together by a tight minerality.

Retsina hails from the hills of Attica and Central Greece and was traditionally made from the Savatiano grape variety. Vassilis Papagiannakos has taken it upon himself to raise the profile of this much-maligned style of wine. He does this by sourcing fruit from old, well-sited Savatiano vineyards. He then adds very controlled amounts of pine resin during a temperature controlled fermentation to ensure a delicate and well integrated blend of flavours and complexity.

This is a very fine Gris. Its elegant nose shows hints of citrus, grapefruit, musk and apricot while on the palate the wine is structured and remarkably tight with mineral characteristics supporting rich, tropical fruit. The acid is very fresh and the length impeccable.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.