On the nose it is clean and intense with raspberrymelon and grapefruit underlined with a floral note of rose andbroom. The palate is dry, elegant and fresh. It can besilky and even saline.

Straw yellow colour with an intense fragrance and a smooth and harmonious taste.

A 100% Verdicchio from the Verdicchio dei Castelli di Jesi DOC, located in the central Italian Marche region. Elegant notes of white flowers, bergamot and yellow grapefruit on the nose, with a well-defined acidity perfectly balanced by structure and body on the palate, finishing with a subtle yet pleasant, bitter almond note on the finish. An ideal pairing with fish dishes such as carpachio, sushi, and deep fried seafood.

Retsina hails from the hills of Attica and Central Greece and was traditionally made from the Savatiano grape variety. Vassilis Papagiannakos has taken it upon himself to raise the profile of this much-maligned style of wine. He does this by sourcing fruit from old, well-sited Savatiano vineyards. He then adds very controlled amounts of pine resin during a temperature controlled fermentation to ensure a delicate and well integrated blend of flavours and complexity.

Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

A dry red wine made from delicately selected Pinot Noir grapes. This wine is defined by a delicate ruby red color. The nose is remarkable, with fruity aromas of raspberries, cranberries and morello cherries. The taste is medium-bodied and elegant, with combined aromas of red berries and liquorice. he 15-month ageing process in French and American oak barrels provides the wine with more structure and spicy hints of clove and smoke, finishing with a long aftertaste. The harmonic acids and the soft velvety tannins provide this wine with a several-year bottle ageing capacity.This wine is perfectly paired with smoked salmon specialties, foie gras or with a selection of creamy cheeses.Recommended serving temperature: 13-15°C

Shining in a clear ruby red colour, the bouquet intrigues you with notes of raspberry and wild berries, mixed with a number of spices and aromas of undergrowth. In the mouth it surprises with a wonderful elegance and a good tannic structure to frame the wine. Velvety tannins in the finish. Already enjoyable now despite the young age, it will develop over a few years. Suggested food pairings: lamb, roasted red meats, herb risotto and hard mature cheeses.

Oscar.697 Rosso has a strong notes of Absinthe, Rhubarb and Licorice. It is 16% ABV with the same relatively low sugar percentage as the Bianco. Its rich colour is obtained naturally using burnt sugar, without added dyes or synthetic caramel.

Oscar Extra Dry vermouth is French in style, with strong notes of wild fennel, dog rose and oak. Ideal in cocktails.