Launched in 2013 and now a regular bottling, this unusual release from the prodigious Swedish distillery is slightly smoky - hence the name "Svensk Rök", meaning "Swedish Smoke". Matured for an undisclosed period in a mix of 30-128 litre casks ranging from American oak, Swedish oak and ex-bourbon saturated with Oloroso, around 70% is peated. One of the tastiest expressions in the Mackmyra line up, Svensk Rok is also one of the best values, boasting melt-in-your-mouth flavours of salted citrus and vanilla along with all the sweet'n'smokey notes you'd expect, but with a twist: Mackmyra employ juniper branches to dry some of the malt, which makes sense, as juniper has been used to season food in Sweden for generations. It comes through at the finish as hints of menthol tobacco, smouldering potpourri and pine. The result is a distinctive local take on Scottish peated styles that really works. 46.1% Alc./Vol.

Ki No Bi Kyoto Dry Gin is a uniquely Japanese expression of the classic English spirit. Master Distiller Alex Davies of the Kyoto Distillery uses a spirit base distilled from rice and adds botanicals like yellow yuzu, hinoki (cypress) wood chips, bamboo, gyokuro tea, and green sanshō (Japanese peppercorn) berries that are designated into: base, citrus, tea, herbal, spice, and floral. Each botanical category is steeped into the rice spirit, which is then individually distilled before blending together. It is brought to proof using water from Fushimi, known for its purity. Ki No Bi translates to "the beauty of the seasons"

It all began in 2015 when two mates from Adelaide hatched a crazy plan to start a gin distillery. One had a history in the food & beverage industry, the other – a graphic designer – passionate about creating brands. From humble beginnings in an inner-suburbs back yard garage to becoming an Adelaide institution, the Prohibition brand soon became a success. Prohibition Christmas Gin is fast becoming a hallmark of Australian Yuletide traditions, and their 2022 vintage is no exception. As always, it is perfect served over ice, in a Christmas French 75, shaken with foam and citrus, or drizzled on Christmas pudding, custard, or ice cream for a festive epicurean dessert. The 2023 Christmas Gin is a delightfully bright & decadent expression of our most festive spirit. Lashings of figs from the Adelaide Hills are elevated with cherries & late harvest Chardonnay grapes.

First gin distilled on the French Riviera, Inspired by the Perfume Mastery of Grasse. 44N is produced using a unique 3 step cutting edge process. The process is inspired by the high tech extraction and distillation techniques used for making the best perfumes in the world and has never before been used in spirits. The 20 high quality botanicals that go into 44n include Cade (a species of juniper typical to the Mediterranean), Mimosa, Rose Centifolia, Immortelle and Verbena which meld together with our unique process. Top notes The first thing that hits your nose is fresh zingy lemon peel and grapfruit. The aroma of a marine breeze, samphire, is punctuated by touches of mimosa. Cade adds woody, piney facets. Body notes A blooming floral body with hints of Grasse's rose centifolia and jasmine. Jammy facets of bitter orange are countered by the herbaceous punch of angelica. Hints of warm pepper here and there round out the middle notes. Base notes The tangy warm spicy notes of alexanders, underlying all along, allude to the undergrowth where the cade grows freely. Orris and honey ensure a sweet yet musky long-lasting effect on the tongue, holding their end as floral and citrus notes mingle nicely together.

Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Ilegal joven mezcal is a perfect balance of espadin agave and light smoke. Deep agave aromas. Hints of baked apple and white pepper. Lingering heat and sweet agave throughout.

Herradura Añejo is an ultra smooth sipping tequila worthy of the status of Scotland's fine Single Malt Whiskies. The tequila is aged for 2 years in American oak barrels giving the spirit its trademark deep amber colour & flavours of vanilla, oak and dried fruits. Excellent over the rocks.

Redbreast 12 Year Old Irish Whiskey is the quintessential example of premium Irish Whiskey, and considered to be the purest form of the art. With a history dating back to 1903 when John Jameson & Company entered into an agreement with Gilbeys Wines & Spirits Import Company to supply new make whiskey which was then 'bonded' in old sherry and port casks. Single Pot Still whiskey is unique to Ireland and this exciting example is crafted from both malted and unmalted barley and then triple distilled in a traditional copper still. The result is a whiskey of unrivalled richness, complexity and smoothness. Hints of creaminess on the finish round out an true Irish Whiskey of pedigree.

Glenlivet is a Sherry-finished Speyside malt Whisky. Honey in colour, spiced on the nose and a smoky palate make this a gorgeously luxurious Scotch.

Dewars 18 Year Old Scotch Whisky is carefully prepared by putting the whisky back into the cask to mature a second time after blending (double-aging). This method allows all of the older and characterful whiskies to mingle before bottling with resulting flavours of nut and marzipan, to name a few.

Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced malts of its kind. One of our rarest most exceptional bottlings, the stocks of Bowmore 18 Years Old may be limited but there's no end to its enjoyment.