You've just uncovered one of Australia's best-value Chardonnay discoveries. It's made exclusively for us, which means you get the best value possible. With delicate stone fruit, citrus and pineapple characters on the palate, it's a very enjoyable, very easy-drinking style to share with friends for any occasion.

Semillon Sauvignon Blanc is the hottest wine blend on the market and this delightful, fruit-driven example shows us why. Full of fresh lemon citrus, gooseberry and tropical flavours it's ideal to pair with summer salads or light seafood dishes including snapper.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

Seemingly bold, yet irresistably delicate, this Pinot Noir is lighter in alcohol and full of flavour, dusplay notes of fresh red berry fruits that develop onto the palate leaving a clean finish.

2016 Bakenal RedWinemaking:The grapes for this wine were picked at night to keep the temperature cool and enhance fruit quality and freshness. Tasting Notes:Paying homage to the Caribbean carnival, this wine is highlighted with aromas of plums, berries and musk. The fruit flavours are balanced with a natural intensity and very smooth finish. Background.Bakenal by Evoi captures the spirit of the bacchanal - a wild, uninhibited celebration. This revelry ranges from mythological feasts attended by Nymphs and Satyrs, to the modern day Caribbean Carnival, which combines the energy of beautiful people with the vibrant colours, sights and sounds of the West Indies.

A stylish, full flavoured red wine, flaunting intense fresh fruit and "perfumed" characters are evident are evident. A lingering fruit finish follows the satisfying sweetness of the palate. Enjoy chilled

Dry Sparking white made in the style of the great sparkling wines of the world. Always shows a beautiful bead and mousse with lively fresh citrus characters with subtle complexity from yeast lees contact. The flavours linger on the palate drawing you in to take another sip.

Minchinbury has been committed to producing great value Australian wine. The Reserve Tawny is the next generation for Minchinbury with a mouthfeel full of spicy red berries , milk chocolate and hazelnuts are apparent with some sweetness but this is balanced by clean acid and a fine tannin backbone.

This Ginger Wine has lifted spice aromas with candied ginger nuances. Slightly sweet on the palate with pronounced fiery, ginger root, raisins and pepper characters. Subtle citrus flavours of lemon rind are present; while the sweetness appears more like fresh honey leaving a warm and balanced taste to finish.