Rich and full bodied with a backbone of Voyager malt. Galaxy and Amarillo hops provides orange citrus flavour with aromas of peach and passionfruit.

We said wed never make an IPA, because Moo Brew (and Mona) owner David Walsh isnt into IPAs. Then we made a Limited Release IPA and made Walshie drink it. He did not fire us. Plus it sold like hot cakes (and won a bunch of stuff). So we added an IPA to our core range. And its a lighting-strike tempting 6.66% alc/vol.The Moo Brew IPA is light in colour, using a well-balanced pale base malt bill with some specialty malts from Germany thrown in to give it some complexity. The hops present big, fruit-driven notes coupled with a piny, resinous backbone that makes your tongue furry (in a good way, promise). This sprightly, heavily hopperised (thats a technical term) brew is guaranteed to stand tall even in this most oversaturated of beer categories.

This medium body American Pale Ale carries a toasted maltiness with hops that offer citrus & floral flavours. A food friendly beer that can also be enjoyed on its own.

This Bohemian Pilsner is crafted from quality malts and hops, to create a full flavour beer with a citrus and mild spicy aroma.

A classic American (Pre-Prohibition) Cream Ale with Pale Malt sweetness and a smooth mouthfeel, balanced with flowery and spicy aroma hops.

Refreshingly differentA blend of Citra and Cascade hops delivers a distinctive XPA aroma and refreshing burst of citrus flavour, with a clean finish. At a modest 3.8% ABV, OBrien XPA is surprisingly full-bodied. Complements seafood dishes like fish and calamari.

A malt body beer, infused with ginger. Lightly hopped with a peppery profile finish.