Crisp Session Ale 3.5%A truly refreshing and crisp session ale with a mild fruity hop presence. A mashup of barley, wheat and oat malts provides a soft and full flavour balanced by a touch of bitterness in the finish. An all day, all night beer.

Can't decide on just one? We have you covered with this mix of Moo Brew classics. Pack contains: 6 x Moo Brew Session Ale 375ml Cans 6 x Moo Brew Pale Ale 375ml Cans 6 x Moo Brew Dark Ale 375ml Cans 6 x Moo Brew Pilsner 375ml Cans

Its stout season and the Velvet Sledgehammer is back. Its better than ever, and ready to ease you through the winter darkness with its 8% syrupy, roasted-malt goodness.

A golden Australian Pale Ale with a light malt body and zesty hop forward finish. Brewed fresh in Marrickville.

Notes:TROPICAL - PINE - TANGERINE Named after the street we call home, this gold medal winner is full of tropical fruit American hop character and serious personality. Style: American-style Pale AleABV: 5.2%Malts: Aussie Pale, English Crystal, Wheat, Munich Hops: Simcoe, Cascade, MosaicYeast: American AleNotable medals: Gold (Indies 2017)

What up left coast! This sessionable IPA is brewed with pale malt that gives a touch of residual sweetness to balance the firm bitterness, while taking a back seat to the tropical & stone fruit hop flavours and aromas. WOW!

Yes, it's our passionfruit and dragonfruit kettle sour ale! Enjoy!

We said wed never make an IPA, because Moo Brew (and Mona) owner David Walsh isnt into IPAs. Then we made a Limited Release IPA and made Walshie drink it. He did not fire us. Plus it sold like hot cakes (and won a bunch of stuff). So we added an IPA to our core range. And its a lighting-strike tempting 6.66% alc/vol.The Moo Brew IPA is light in colour, using a well-balanced pale base malt bill with some specialty malts from Germany thrown in to give it some complexity. The hops present big, fruit-driven notes coupled with a piny, resinous backbone that makes your tongue furry (in a good way, promise). This sprightly, heavily hopperised (thats a technical term) brew is guaranteed to stand tall even in this most oversaturated of beer categories.

A curiously aromatic sour ale, whirlpooled with Amarillo hops and dosed heavily with mango and passionfruit for its secondary fermentation. Confused yet? Good. Get used to it. If 2020 has taught us anything, it's how to be resilient. Drink fresh and stay safe.

Refreshingly differentA blend of Citra and Cascade hops delivers a distinctive XPA aroma and refreshing burst of citrus flavour, with a clean finish. At a modest 3.8% ABV, OBrien XPA is surprisingly full-bodied. Complements seafood dishes like fish and calamari.