Designed using Pale, Munich, Crystal and Carafa roasted malt Vale Amber Lager is then filtered, producing a beer with brilliant clarity. Dark brown in colour with garnet highlights, its backbone is strong in maltiness with a hint of coffee and chocolate that balances the Falconer s Flight hops. Aromas of citrus, pine and vanilla rise to compliment the flavour, delivering a crisp, clean finish.

The guys at 4 Pines Brewing handcraft their beers on the iconic Sydney coast, near Manly. And they live for beer! Quality, unique, flavoursome beer. The Pale Ale has a wonderful ruby red colour with quite brillliant aromas of pine and grapefruit. Flavours of full bodied malts are greeted with a tight, bitter finish.

A classic unfiltered Pilsner, Red Hill Brewery Pilsner boasts a spicy hop aroma balanced by a full bodied malt character.

A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.

Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic passionfruit and melon notes, followed by a whack of hop flavour at the finish. The taste is refreshingly clean on the palate.

Pale, Munich, Crystal and Wheat provide a golden colour and a medium bodied malty base. Using the Ella hop, a half sister to the more well known Galaxy hop, provides floral, spicy aromas and flavours, a welcome change in a world of fruity, resinous Pale Ales. At 5% ABV it's easily approachable and extremely refreshing. A good all rounder, but also a great match with pizza.

Produced only in small batch quantities, revered Melburnian craft brewers Mountain Goat have released their popular Fancy Pants Amber Ale in cans. This unique brew has been nearly 20 years in the making after the guys at Mountain Goat had their beer epiphany moment back in the early 1990s. They discovered that beer doesn't have to be bland or at the opposite end, completely overpowering. In fact you could make a wonderfully drinkable brew that was a tad 'fancy'. They achieve this with the blending of Munich, Crystal and Roasted malt with the perfect amount of Cascade and Galaxy hops that delivers an amber colour, a soft sweet palate that is kept in check by the spicy, floral and fruity aspects of the quality hops.

Australia's first no carb beer, Big Head is a refreshing and full-flavoured lager styled beer with plenty of hop bitterness making it a fantastic sessional beer.

This traditional Irish Stout is dry and intensely roasty in both flavour and aroma thanks to large amounts of Roasted Barley which also impart a delicious chocolate and espresso coffee flavour. Flaked barley provides for a smooth silky body and Kent Goldings hops provide a firm bitterness and balance.

A traditional English Best Bitter, around 35 IBU's of bitterness, pale straw in colour, crisp bitterness with a strong malt backbone, a balanced beer with a dry finish. The perfect summer session beer! Great with Fish and chips.