The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

P.A.R. Sangiovese by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.

Bryan Martin has been producing thought-provoking wines in Murrumbateman wine country since 2001. Their Estate vineyard is managed sustainably, focusing on soil health, and foregoing synthetic chemicals, herbicides, and fertilisers. Fruit is also sourced for their Regional Series from the surrounding Young, Hilltops & Canberra District regions. The 2022 Regional Sangiovese marks the 20th vintage producing this varietal, with fruit sourced primarily from the Hilltops region with a splash of Murrumbateman for elegance. After spending 3 weeks on skins as whole-berries, the wine is pressed to small 5 year old French oak casks for élevage, before being bottled unfined and unfiltered.

The breathtaking estate of Tenuta di Arceno lies in Tuscany's Chianti Classico region, where wine has been made for nearly 3,000 years. It is mostly dedicated to Chianti Classicos signature grape, Sangiovese. While this Chianti Classico is unmistakably Tuscan in origin, it offers a level of depth, power, and concentration that is rare for its classification. The fruit, mostly Sangiovese, comes from some of the coolest blocks of the estate, which accounts for the wines vibrant acidity. The dominant flavors include plums, earth, cherries, licorice, dried herbs and cedar.

Tasting Notes Aroma Fresh and lifted, displaying pomegranate and cranberry, with hints of wild herb and savoury spice. Palate Bright red fruits abound; sour cherry, red currant and wild strawberry. Medium bodied with youthful tannins and tight natural acidity. The perfect combination of new world vigour and old world charm.

Named after Alfred Pizzini's grandmother, this is a medium bodied Sangiovese - warm and humble just like its namesake. Aromas of lightly spiced plums and cherries lead to hints of chocolate, leather and lovely savoury characters. The palate is generous and full flavoured with good length, soft tannins and flavours of plums and cherries.