Tasting Notes: A pale gold colour with aromas of apple pie and orange flower on the nose, with hints of toffee emerging as the Légendaire breathes. A fresh, supple and lively attackof light caramel and liquorice, blossomingto reveal intense and dynamicnotes of roasted fruits and fine spices(nutmeg, grey pepper, cinnamon).A superbly smooth finish. Serving Suggestions: The crowning glory of Tariquets blends.

Serving suggestions: Twelve years of ageing produce a Folle Blanche which is beginning to display a fine maturity. Serve at room temperature with a fruity dessert or light meringue, or enjoy it on its own: an unashamedly elegant experience. Profile:An explosion of fresh fruit. Tasting notes: A consistent gold colour and a nose imbued with the natural freshness of fruits (orange, lemon, wild apple) and flowers.

To create its well rounded flavour, Glenmorangie 18-Year-Old Extremely Rare Malt spends fifteen years maturing in American white oak casks, then approximately 30% is transferred into Spanish Oloroso casks for a further three years. Then both elements are blended back together to create a whisky with a rich bouquet and full, rounded flavour.

In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Blanco Tequila is unaged. It has an amazingly soft texture and vegetal sweetness with a long and satisfying finish.

Established in Cognac for over 150 years, Meukow has built a strong reputation as masters in the art of distillation, ageing and blending of fine Brandy. Meukow XO is a luxury Cognac; its harmonious and smooth taste the result of meticulous fruit selection, traditional double distillation, prestige oak usage and a long ageing process.

After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillerys line-up. The expression embodies The GlenDronachs signature style of Spanish Sherry Cask maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía, quietly growing in stature for 15 years in the darkness of our dunnage warehouses.</ >< >In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malts history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and natural in colour.

Superb XO Cognac that displays fruit, nutmeg and spice on the nose and a palate with will take you from floral sweetness to savoury oak. Enjoy a small amount in a big glass and savour the aroma.

Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy of living in harmony with people and nature. The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four seasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's design. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blended to created a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma. Hibiki is embraced as an icon of Japanese luxury from the award winning House of Suntory Whisky. Tasting Notes Colour - Amber Nose - Plum in syrup, roses, a sweet woodiness Palate - Orange marmalade, dark chocolate, a slight bitterness Finish - Lingering sweetness and acidity, spices and wood

Product Description Kanosuke Double Distillery Blended Malt Japanese Whisky is an exquisite, unpeated blended whisky, showcasing the combined expertise of Kanosuke Distillery and their newly released Hioki Pot Still Single Grain Whisky. Bottled at 53% ABV, this rich and complex expression is crafted from a marriage of Kanosuke’s signature single malt whisky and the Hioki grain whisky, aged in a careful selection of Ex-Bourbon American Oak and Refill Sherry Oak casks. Non-chill filtered, this whisky presents a perfect balance of sweet fruit, spice, and floral aromas, making it an exceptional addition to the Kanosuke core range. This blend marks a significant milestone in Kanosuke’s journey, symbolising the distillery’s first chapter in producing world-class Japanese whisky. Maker Established in 2017, Kanosuke Distillery has quickly risen to prominence as one of Japan's most exciting whisky producers. Perched on the picturesque Kagoshima coastline, famed for its breathtaking sunsets, the distillery benefits from a unique maritime influence on its maturing whisky. Part of the esteemed Komasa Jyozo company, with a rich history in shochu production, Kanosuke, under the guidance of Yoshitsugu Komasa, now crafts exceptional single malt and blended whiskies. Their distinctive approach features three different pot stills, each imparting unique characteristics to the spirit. This commitment to innovation, combined with an unwavering dedication to quality, allows Kanosuke to create complex yet approachable whiskies, reflecting their passion for craftsmanship. Philosophy Kanosuke Distillery's philosophy is a harmonious blend of innovation, tradition, and respect for nature. Drawing upon Komasa Jyozo's centuries of shochu expertise, the distillery seamlessly merges time-honoured techniques with cutting-edge craftsmanship. Kanosuke believes whisky making is an art form, requiring a delicate balance of science and intuition. The use of distinct pot stills, coupled with a meticulous selection of the finest casks, results in whiskies of exceptional complexity, subtlety, and balance. The coastal climate of Kagoshima, combined with the team's unwavering attention to detail, ensures each bottle reflects its unique environment while upholding the highest standards of Japanese whisky production. Tasting Notes Nose: Floral Elegance A vibrant bouquet of summer melon, stone fruits, and lemongrass creates an expressively floral and inviting aroma. Palate: Bittersweet Complexity The palate reveals a rich complexity, leaning into deeper bittersweet notes of black tea, clove, orange peel, and raspberries. Finish: Lingering Warmth A lingering warmth and satisfyingly complex aftertaste.