British-influenced, Sri Lankan premium brew since 1860s. King of beers in Asia and beyond, market leader in Colombo and globally. Its Stout is globally-awarded, big roast character balanced with notes of prunes & nuts and finished with caramel hints and a dense head at 8.8% ABV. Roger Protz 300 Beers to try before you die. Beer Hunter commended.

First and only US Trappist, very unique World-class Massachusetts St Joseph's Abbey is the only non-European Trappist range. Deep in its Trappist tradition and monastic way of life, profits ploughed back to community funding and charitable contribitions. Trappist Monks' Reserve Quadrupel is a full-bodied, fragrant, dense amber ale with a frothy tan head. Robust at 10.2% ABV.

A barred aged Flanders red sour, infused with whole cherries and just a touch of Belgian chocolate. Devine!

This is a really smart little wine. A lot of red fruit on display, some rich, ripe raspberry and strawberries lead into more densely laden cranberry and red cherry. The tannin is fine grain and delicate - pretty but textural and providing nice, subtle grip. While this is certifiable cool climate, it doesn't want for weight. The palate is satisfying and broad with classic cool climate acidity giving it focus and drive through a fine boned, prickly finish that lasts and lasts.

A refreshing vibrant and clean style wine. Aromas are delicate yet crisp. The profile is rich and balanced with notes of melon pear and spice. Pairs well with lighter dishes.

Light, bright and full of flavour, this Pinot Noir bursts with cherries, plums and raspberries. Smooth tannins and a perfumed nose create a red wine perfect for year-round enjoyment. Pair with a decadent meal of roast duck for a classic food match.