With vineyards located in the picturesque Central Ranges in New South Wales, it's obvious to see where Rolling get its inspiration from. Estate grown and crafted, this Sauvignon Blanc Semillon exudes a passionfruit dominated aroma which is mirrored on the palate. Zesty notes come to the fore via Semillon which also helps give this crisp dry white its long, flavoursome finish.

Pale straw with green hues. Aromatic pear and citrus on the nose, with the same fruit characters and a touch of lychee coming through on the palate. The finish is balanced with soft acidity.

A rich, dark chocolate beer with loads of cocoa and dark chocolate malts to enliven the palate. A perfect dessert beer or just one for the chocoholics amongst us.

Hoppy fireworks - a new wheat beer style. Shiny golden, slightly reddish strong wheat doppelbock.An intense floral aroma of tropical fruit and pineapple. An exotic fruity sweetness meets with fireworks of hops. This extreme wheat beer shows how far wheat beer taste can go and pairs very well with spicy food.TAP5 Meine Hopfenweisse shows how far wheat beer can go. This specialty was created by the crazy idea of a transatlantic brewing project between Garrettt Oliver (brewmaster at Brooklyn Brewery, New York) and our brewmaster Hans-Peter Drexler.

Australia’s favourite Gin & Tonic is now in a can. The team at Four Pillars has crafted every element from a specially distilled version of their classic Rare Dry Gin, to custom making a dedicated tonic packed with orange. The result is a flavour packed and citrusy G&T ready to drink straight from the can. And each 250mL can is exactly one standard drink. It’s as simple and delicious as that.

Cult-favourite Bloody Shiraz Gin has found its newest home in a can. To maintain full flavour while keeping the serve to one standard drink, Four Pillars distilled a special super botanical gin to use as the base. A bespoke tonic was also crafted from scratch to complement the natural sweetness and spice, plus added lemon so it tastes like youve garnished your G&T with a slice of fresh lemon.

Aromas of raspberry, red cherry and forest floor, and flavours of red fruit, with fine tannins and a long finish.

British-influenced, Sri Lankan premium brew since 1860s. King of beers in Asia and beyond, market leader in Colombo and globally. Its Stout is globally-awarded, big roast character balanced with notes of prunes & nuts and finished with caramel hints and a dense head at 8.8% ABV. Roger Protz 300 Beers to try before you die. Beer Hunter commended.

Semi translucent bright red to dark red colour with a light luminous red hue. Pronounced freshly crushed cherry and strawberry aromas mix with some inky earth and spicy herb notes. Juicy cherry and strawberry fruits are interwoven with subtle inky earth and dried herb elements. Soft fleshy mouth feel with velvety tannins. Finishes fresh with a savoury red fruited aftertaste. Drink over the next 1-2 years. Alc. 13.5%

A refreshing vibrant and clean style wine. Aromas are delicate yet crisp. The profile is rich and balanced with notes of melon pear and spice. Pairs well with lighter dishes.