Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions.

Ninth Island Sparkling Rose displays bright lifted aromas of rose petals, fresh strawberry, spice and pouring cream. This wine represents the beauty of Tasmanian Pinot Noir, supported by the fresh zesty structure of Chardonnay. The palate is layered and rich, due to bottling aging on lees, balanced by refreshing natural acidity creating a sparkling wine of texture and poise.

Ninth Island is a classic Tasmanian Sparkling. Apple and pear dominate the nose that is backed by a balanced yeastiness. The palate has good grip and a dry finish. What a little beauty!

Initial aromas for this Prosecco by Pizzini include yeasty and melon notes, as the wine opens up in the glass the nose smacks of citrus blossom, fresh lime, Wisteria flower and green apples. It is refreshingly fizzy with gentle, lemony acidity.

This striking limited edition GOLD bottle will be the easiest gift you give this year. It's no surprise to us that Prosecco is becoming so popular in Australia it's got the whole package. Fresh, lively, and loaded with fruit character, it is both the perfect aperitif and a standalone winner. From the north of Italy, Prosecco is one of the most approachable bubblies you can get your hands on. We have been on the lookout for the perfect Prosecco for a while and here it is. The Sensi is loaded with generous apples, pears and stonefruit, with a refreshing and dry finish.

This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.

Bottle fermented, this sparkling rosé is dry in style and rich in flavour with fresh red berry fruit characters, perfectly balanced with fine acidity

Complex and velvety with hints of ripe yellow apple, yellow plum, whiteflowers – predominantly white rose, slightly spicy and balsamic. The low sulphur enhances a deeper and more clear-cut sense of the aromas. Intense and noble, it recalls the complexity of the aroma and hints of fruit.

Rich,ripe fruit was small batch fermented on skins then gently basket pressed. Extended maturation in french oak barriques has allowed the development of a luscious, smooth wine.

Bryan Martin has been producing thought-provoking wines in Murrumbateman wine country since 2001. Their Estate vineyard is managed sustainably, focusing on soil health, and foregoing synthetic chemicals, herbicides, and fertilisers. Fruit is also sourced for their Regional Series from the surrounding Young, Hilltops & Canberra District regions. The 2022 Regional Sangiovese marks the 20th vintage producing this varietal, with fruit sourced primarily from the Hilltops region with a splash of Murrumbateman for elegance. After spending 3 weeks on skins as whole-berries, the wine is pressed to small 5 year old French oak casks for élevage, before being bottled unfined and unfiltered.