Ninth Island is a classic Tasmanian Sparkling. Apple and pear dominate the nose that is backed by a balanced yeastiness. The palate has good grip and a dry finish. What a little beauty!

Ninth Island Sparkling Rose displays bright lifted aromas of rose petals, fresh strawberry, spice and pouring cream. This wine represents the beauty of Tasmanian Pinot Noir, supported by the fresh zesty structure of Chardonnay. The palate is layered and rich, due to bottling aging on lees, balanced by refreshing natural acidity creating a sparkling wine of texture and poise.

Col Fondo Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.

A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Tasting Notes Straw in colour. Fruit blossom on the nose. Refreshing, medium-bodied wine with a delicate lime characteristic.

A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Tasting Notes Pale yellow-straw colour. White peach and a little oak on the nose. Medium body, with attractive white peach flavours and light nuttiness from oak. Finishes with nicely persistent flavours.

Our 2023 Semi-Dry Riesling is the perfect partner. Suitable for long lunches and outdoor dinner parties, pair this refreshing wine with fish, seafood and white meat dishes that are lightly spiced or fruity.<br>Awarded<br>2023 San Francisco International Wine Competition – Gold Medal<br>Tasting Notes<br>Offering citrus blossom on the nose.<br>A delicate, refreshing palate displaying leanness with a juicy lime backbone.<br>Ultimately refreshing.

This Tawny shows how good Australians are at making affordable fortified wine. With dried fruit flavours and dusty all-spice, its an after dinner treat.

A delicate and celebratory wine all the way from the finest grapes of Freixenet, Italy, Freixenet Prosecco NV is a mix of fresh and fruity. Subtle fragrances of flower, citrus and apple complement an equally light palate that is perfect for just about any occasion.

Sourced from selected vineyard sites across Tasmania, this Jansz Tasmania Special Release Rosé 2016 is crafted from a blend of Pinot Noir and Chardonnay. This Rosé is crafted from hand-picked grapes that are gently whole bunch pressed before cool fermentation.This pretty pink wine showcases the fresh house style of Jansz Tasmania, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. Pinot Noir is the hero variety with delicious flavours of strawberries and cream, rose petals and musk being predominant. The palate is creamy and textured, whilst retaining an elegant vibrancy and freshness.

This wine is a light straw colour with lime hues. The nose explodes from the glass with sweet sherbet, lemon, lime and jasmine aromas. Yeasty and earthy characters add complexity, with added brioche notes. The palate is creamy and refreshing zingy with lemon, lime acidity. The wine has lovely length and softness with a touch of sweetness but a long dry finish. Serve with Sydney rock oysters or lightly grilled scallops topped with lemon zest.