A by House of Arras Premium Cuvee has a complex and inviting aroma with nuances of forest floor, nougat, exotic spice and lanolin. The palate has opulent flavours reminiscent of lychee, butter sauteed mushroom, natural yoghurt and fresh oyster.

Straw/light gold with fine, persistent bead; floral and honeycomb notes with long, minerally finish. One of Australia's best sparklers for quality and value.

Josef Chromy Chardonnay is a classic cool climate style, showing notes of melon and granny smith apple, some mid palate creamy richness and taut linear acidity. Fruit is sourced from Josef Chromys estate vineyards in Relbia in Northern Tasmania. The Chardonnay is gently pressed to stainless steel for a cool ferment with full solids retained for fermentation to give richness and texture.

A delicate and celebratory wine all the way from the finest grapes of Freixenet, Italy, Freixenet Prosecco NV is a mix of fresh and fruity. Subtle fragrances of flower, citrus and apple complement an equally light palate that is perfect for just about any occasion.

Sourced from selected vineyard sites across Tasmania, this Jansz Tasmania Special Release Rosé 2016 is crafted from a blend of Pinot Noir and Chardonnay. This Rosé is crafted from hand-picked grapes that are gently whole bunch pressed before cool fermentation.This pretty pink wine showcases the fresh house style of Jansz Tasmania, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. Pinot Noir is the hero variety with delicious flavours of strawberries and cream, rose petals and musk being predominant. The palate is creamy and textured, whilst retaining an elegant vibrancy and freshness.

Looks, Smells, Sounds, And Tastes Like Your Perfect Summer Holiday. Nose: Fresh summer fruits, apple, pear, passionfruit. Palate: A bouquet of fresh fruit zings across the palate with balanced acidity and a refreshing effervescence. Appearance: Light pink hues with mesmerising clear bubbles.

Bolle Felici is deliciously fresh and zingy. It’s the sun, it’s your friends, it’s your land of milk and honey. A chic drink with a light fizz. Bring it to life with a platter of sweet melon wrapped in wafer-thin prosciutto. This wine is cheerful, effervescent in style with delicate aromas of crunchy Green Apples, Limes and pretty Pears.

Cook1788 Shiraz is a blend of carefully selected grapes, chosen for their quality and taste. The resulting wine is perfect for outdoor gatherings, especially barbecues, where its robust flavor can complement grilled meats and other hearty dishes. One of the unique characteristics of Shiraz is that it can be enjoyed while young and fresh. Unlike some other types of red wine that improve with age, Shiraz is often at its best when consumed within a few years of its vintage. This makes Co

Light straw with a lively effervescence. Aromas of pear, apple cider and white flowers balanced with flavours of white peach, honey and nectarine on the palate. A fresh and bright style of sparkling wine that expresses fresh fruit characters of pear and cider apple. The palate has a hint of sweetness that is balanced by a bright natural acidity. Pairs with seafood, savory cheeses, cured meats, sushi, Thai salad, and your weekend picnics!

The Malabar Chardonnay grapes are grown on the 50 year old, low yielding vines found in the H5 Block of Leogate Estates Brokenback Vineyard in The Lower Hunter Valley. The wine is a vibrant, fresh expression Hunter Valley Chardonnay with a mix of peach and pear flavours, softened on the palate by carefully used French oak barrels. A component of the wine underwent wild fermentation adding complexity and giving the wine a lingering finish.