A fresh and lively Sparkling with pure citrus fruits along with strawberry, nougat and toast on the nose. The palate has breadth and depth of flavour, displaying wonderful harmony and persistent length.

Ballinaclash is a small pick-your-own orchard, vineyard and cellar door, owned and run by Peter & Cath Mullany and their six children. It is situated near Young, in the Hilltops cool-climate region of New South Wales. Ballinaclash prides itself in growing the best possible fruit for its customers, and producing boutique style products and single vineyard wines made exclusively from their fruit.

Medium red colour with a little purple. Fragrant nose, with violets, red berries and leafy overtones. Medium body. Elegant berry flavours, finishing with a fine tannin grip. Tasting Notes Medium red colour with a little purple. Fragrant nose, with violets, red berries and leafy overtones. Medium body. Elegant berry flavours, finishing with a fine tannin grip.

A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Tasting Notes Straw in colour. Fruit blossom on the nose. Refreshing, medium-bodied wine with a delicate lime characteristic.

Our 2021 Pinot Noir Single Vineyard is crafted solely from grapes grown at our cool-climate vineyard in Canyonleigh, NSW. Tasting Notes Brilliantly clear crimson hue. A subtle bouquet from a marriage of red fruits. A delicate, savoury Pinot Noir. Spice, dark cherry and satsuma plum followed by superfine tannins. Delivering a long, pleasing finish.

Prosecco Col Fondo, which means ‘with its lees-sediment’, is one of our handmade originals and a bit of a cavedon wines classic! It’s a cloudy style prosecco and up there with one of our favourite ways of drinking the variety. It offers up more character and depth than the modern classic prosecco, but is still light, fun and easy drinking. Think dry, cloudy, sourdough and lemon curd. Grown by us and made by Gabe using the traditional champagne method, col fondo is fermented in the bottle itself. It’s aged on its lees for 18 months before release, giving it that classic sourdough-like aroma you get from slowly made sparkling. Although it has complexity with age, it has loads of vibrancy and freshness with delicate aromatics. Part of the magic in the slow process, is the fine bubble it produces, along with a great balance between natural acidity and a creamy palate. The dry, savoury edge also makes it a standout for food pairing.

This Champagne is composed of three grape varieties, Pinot Noir for backbone, character and strength, Chardonnay for finesse, lightness and elegance and Pinot Meunier for roundness and fruitiness.

Another cracker from the guys at Remarkable State Wines. Fruit was selected from both cool and warm climates to provide both a full fruit palate as well as zesty freshness. There's a fine bead, refreshing citrus characters and a crisp fruit driven finish. Its a smaller batch brut cuvee that's really a great all rounder, enjoy on its own or compliment with a mixed platter.

A careful blend of cool climate Chardonnay and Pinot Noir, parcels brought together for their varietal distinctiveness and bright zesty characteristics. You'll find citrus zest, stonefruit and lifted green apple flavours followed by a refreshing finish. Small batch fine winemaking from the dynamic team at Remarkable State Wines.

Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.