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Built in 1898, Terrazas's winery was built by Sotero Arizu, one of the pioneers in the creation of the wine production market in Argentina. The oldest vineyard Las Compuertas was planted in 1929, designed to produce the ultimate expression of Malbec. Today, Argentina dominates the world in Malbec production and has helped popularize the grape around the world. Surrounded by the high peaks of the Andes, Terrazas's vineyard is located in the heart of Mendoza's Lujan de Cuyo and Uco Valley. With the extremely high altitude, low rainfall and rocky soil, wines made in the region are pushed hard for hydration and nutrients. The results of successful wine in this region develop intensely vivid flavours. The climate also assists in lowering acidity, which assists in the winemakers in producing the purest expression of each wine.

From the western end of the Barossa famed for growing rich and structured wines. The combination of Malbec and Cabernet lends structure and body to the blend. Cabernet brings spice, cedar and dried herbs while the Malbec adds blue fruits and chalky tannins.

A traditional red grape variety from Bordeaux in France, Malbec is increasingly being grown in Australia. The grape is renowned for its deep colour, generous fruit expression and full flavour. Margaret River wine region offers great growing conditions for the variety. Malbec wines from this region show great depth and beautifully reflect the character of the grape. This is not surprising considering Margaret River and Bordeaux experience similar climatic conditions.

A stunning individual vineyard wine, sourced from the Lopresti vineyard, bursting with fresh dark plums and mocha on the nose, with a smoky, earthy varietal richness. It won Gold at the Australian Alternative Varieties Show, plus Gold and the TROPHY for Best Other Red in Show at McLaren Vale.

If you thought that Argentina was the only place to find fine Malbec, think again! Zonte's Footstep have triumphed with this luscious Langhorne Creek example boastinga berryfest of flavour, FIVE Gold medals and 93 points from Halliday: "Violets, boysenberries, redcurrant and leather. Bright and characterful at once. Sweet and vibrant through the mouth, dry and firm through the finish. Mid-weight. In lovely form...93pts" (Halliday).

Malbec is well suited to Australian tastes, it loves a steak, and offers big, bold vibrant notes. We think this is one Latin American you’ll get along with famously.Alamos grapes are grown at the foothills of the Andes Mountains and are handpicked to ensure the best quality grapes for the wine. Full of blackberries and fruitcake notes this wine is a perfect match for a cool winter’s night and a classic roast beef sirloin. We’re excited about adding this wine to our growing Malbec range!

Sevenhill was originally set up in 1851 when the Jesuits who settled in the area planted the Clare Valley’s first vines to produce sacramental wine. The estate’s wines, along with its old stone winery, stately St Aloysius’ Church, College building and spacious gardens has made the Sevenhill name famous. So much so that they have recently won the Gourmet Traveller Award for best Large Cellar Door in the Clare Valley! Ray Jordan gives their 2021 Malbec a solid 92pts, "Malbec is a variety that does rather well in Clare, especially as a major blending component with cabernet. Still this one does it solo, and it does it well. Lots of the distinctive red floral fruits on the nose have that stamp of malbec. Bright and alive on a high energy palate with plenty of ripe red fruit characters with chalky tannins and understated oak in support."

Built in 1898, Terrazas's winery was built by Sotero Arizu, one of the pioneers in the creation of the wine production market in Argentina. The oldest vineyard Las Compuertas was planted in 1929, designed to produce the ultimate expression of Malbec. Today, Argentina dominates the world in Malbec production and has helped popularize the grape around the world. Surrounded by the high peaks of the Andes, Terrazas's vineyard is located in the heart of Mendoza's Lujan de Cuyo and Uco Valley. With the extremely high altitude, low rainfall and rocky soil, wines made in the region are pushed hard for hydration and nutrients. The results of successful wine in this region develop intensely vivid flavours. The climate also assists in lowering acidity, which assists in the winemakers in producing the purest expression of each wine.