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Killibinbin Sparkle Langhorne Creek Sparkling Shiraz Non-Vintage

Appearance: The Langhorne Creek Sparkling Shiraz displays a deep and vibrant ruby red color, reminiscent of its Shiraz heritage, with a lively effervescence that adds to its allure. Aroma: The nose is greeted with an intriguing blend of aromas. Ripe blackberries and cherries take center stage, offering a rich and inviting fruit bouquet. Subtle notes of black pepper, spice, and a hint of dark chocolate add complexity and depth to the aroma. A touch of oak brings a sense of refinement and elegance. Palate: On the palate, this Sparkling Shiraz delights with its medium to full body and lively character. The ripe dark fruit flavors from the nose come alive, creating an explosion of blackberries and cherries on the taste buds. The wine's creamy mousse and well-balanced acidity provide a velvety mouthfeel, adding to its luxurious texture. Flavor Profile: The Langhorne Creek Sparkling Shiraz boasts a captivating flavor profile that captures the essence of the Shiraz grape. The dark fruit flavors are complemented by nuances of baking spices and a hint of cocoa, contributing to its complexity and allure. The wine's fine bubbles and pleasant sweetness are elegantly balanced, making it a delightful choice for those who appreciate a unique and sophisticated sparkling wine. Finish: The Sparkling Shiraz leaves a lasting and satisfying finish, with the dark fruit flavors lingering on the palate, along with a touch of spice and a subtle hint of oak.

Daringa Mead

Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. This is a big, sticky, spicy old-school mead.

Mr Riggs Shiraz

Made by Rockstar winemaker Ben Riggs, the McLaren Vale Shiraz is as true an expression as one could hope for. The fifth release of the wine is based around a core of pristine fruit with dark red berries, hints of spice, earth, tar and leather and with seamlessly integrated oak. Ripe tannins are apparent but not overwhelming, meaning this is a wine which can be enjoyed now or in the next 10-15 years.

Mitolo GAM Shiraz

Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. The G.A.M. is deep purple, the nose is an intense combination of smoked herbs, liquorice and blackcurrants leading to a full bodied palate with notes of cassis and cracked pepper. Premium McLaren Vale at its best.

Leconfield Shiraz

Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.

Nosey Parker Shiraz

The Nosey Parker simply delivers in spades. Swathes of sweetly spiced blackberry woven with pencil shaving oak, backed up by a rich, powerfully long palate. The Nosey is a very versatile wine in that it is perfectly suited to be enjoyed on its own or is equally at home when paired with rich and flavoursome cuisine.

Gemtree Uncut Shiraz

Produced from a mature low yielding vineyard in the heart of McLaren Vale, Gemtree Uncut Shiraz is a superb expression of the region. Generous dark fruits abounds on the palate with fine tannins and balanced acidity, which leads to a lengthy finish.

Maxwell Mead Liqueur

Mead is the oldest fermented drink known to mankind. Liqueur Mead is made by fortifying Mead with a neutral spirit and a selection of herbs and spices. After up to 3 years in oak barrels, it is ready to drink neat or over ice.

Wirra Wirra Woodhenge Shiraz

Big bold and tightly knit, Woodhenge will evolve over the following years as the style and full body of McLaren Vale fruit starts to integrate. Currently showing dark chocolate, mocha and mint over tones. As this wine ages and unfurls patience will be rewarded.

Coriole Lloyd Reserve Shiraz

Langton's Classification: Excellent

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.