Ingoldby McLaren Vale Shiraz is deep red in colour with purple hues. Red berries and plums on the nose, a spicy, peppery, plummy palate with good length of flavour and a smooth, lingering finish.

The EJ Shiraz is the jewel in Paxton's organic and biodynamic crown. Awarded 95 points in the Halliday Wine Companion 2017, this wine is the result of low yielding vines that are more than a century old. The flavour is elegant and round and the nose offers vanilla, black current and oak.

Coriole's Redstone is an elegant, savoury and spicy expression of McLaren Vale. Ready to enjoy now the palate is balanced and soft with cassis and blackberry flavours, nice tannins and subtle oak complexity.

Bubbles Rosé is a sparkling wine with a twist - a pink hue and the suggestions of red grape flavours adds an additional dimension to the fizz drinking experience. The palate displays a soft creamy palate thanks to millions of tiny bubbles. Each sip is full of strawberries, red cherry, spice and a hint of tropical fruit flavours.

Mead is the oldest fermented drink known to mankind. Liqueur Mead is made by fortifying Mead with a neutral spirit and a selection of herbs and spices. After up to 3 years in oak barrels, it is ready to drink neat or over ice.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.

The Wild Pixie by d'Arenberg has an unmistakeable connection with the earth from which it emerged, and is the perfect accompaniment to a rustic BBQ cooked over a glowing camp fire on a cold starry night. The flavours and aromas of earth, soot and game perfectly complement the setting. Primary blackberry and mulberry notes appear as the Shiraz develops in the glass. A generous warm wine with an abundance of savoury and dark fruits, completed by a fine emery like tannin trailing to subtle wood spice and vanilla notes.

Antipodes is fine New Zealand artesian water, offering the highest degree of purity and subtle minerality. Bottled at source from an aquifer 327m deep, it is unaltered from its natural origins and offers a zero carbon footprint from its source to dining table anywhere in the world. Antipodes sparkling possesses a delicate bead while its purity makes it an ideal companion for fine food and wine. The mineral fingerprint is light, with silica as its key element, providing a silky, soft mouthfeel.

Dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.