Clocktown Brown Ale is named after the iconic clocktower shrine in Ulverstone. This is a dark and roasty ale with bold notes of chocolate and coffee, with a well balanced bitterness. Great for any time of the year.

Short Street is a full flavoured, mid-strength lager. Best served ice cold for a thirst quenching experience.

Wilderness IPA is named after the West Coast of Tasmania. It is rugged, wild, and untamed. This beer is full of flavour from the American west coast hops used late in the process.

Sea Spray is a full flavoured, mid-strength, hoppy session ale. A great beer to celebrate mowing the lawns, a hard day at work, or catching a wave. Seize the day.

This beer is designed to be the perfect cleansing ale. Golden straw in colour, the use of malted wheat imparts a dry finish matched with a clean and distinct hop aroma imparted from the Ella hop variety.

Clean, crisp and crushable. A hint of lemongrass and lime swirls over a light-bodied pilsner malt and aromatic jasmine rice, enticing the next sip. Pairs well with summer afternoons.

Delicately hopped with subtle fruit characters. All taste no compromise. An ale with a full strength taste profile. Just like the optimal tide conditions for perfect waves at Burleigh point, this go-to ale sits right in the sweet spot.

Crafty blend of 13 balanced ingredients including herbs,spices and other natural ingredients. Crisp ginger ,fresh lime and balance of chilli makes Diablo Alcoholic Ginger Beer Devilishly Refreshing and easy drinking.

Refreshingly zesty with a lively ginger spice, Ginger Smash has a tangy finish and balanced sweetness without the added sugar.

Long before there were beer geeks, there were zythophiles. Related to the Greek verb zeo, meaning "to boil', a zythophile is a lover of all things beer. A full-flavoured yet crisp and highly sessionable example of Australians' favourite craft beer style. We've called it Zesty because it's high on flavour and drinkability, thanks to the shrewd balancing of some of the world's most enticing aroma hops with a medium malt profile. It's sure to be a fixture in the eskies of zythophiles young and old this summer.