A silky, sumptuous cognac crafted by using mainly the most prestigious eaux de vie from grande and petite champagne crus. Bisquit & Dubouche XO is slowly matured in French Oak Barrels for a minimum of 10 years. Fruity notes of plum and cinnamon with a taste of an incredibly rich and full-bodied flavour, but stunningly smooth.

Product Description Celebrate the Year of the Snake with the Hennessy X.O Chinese New Year 2025 Limited Edition, an exquisite expression of craftsmanship and luxury. This limited-edition release combines the tradition of Hennessy X.O with a vibrant and modern design, celebrating the transformative energy of the snake in the Chinese zodiac. In collaboration with Chinese fashion designer Shuting Qiu, the packaging reflects a fusion of fashion and luxury, blending gold and red floral motifs with a striking snake-inspired design, making this a perfect gift for the festive season or a collector’s item. The bottle itself features a matte satin finish in red and purple, highlighted with gold and red floral motifs and a snake-inspired design, evoking both tradition and innovation. The gift box is equally luxurious, adorned with embossing, fabric textures, and gold foiling, and is fully recyclable, making it an eco-conscious choice. Inside, Hennessy X.O offers its signature complexity and depth—an extraordinary blend of eaux-de-vie aged in young barrels, creating a full-bodied, deep, and powerful profile with a roundness achieved through time. Crafted by the renowned Hennessy Maison, this cognac embodies over two centuries of expertise, blending rich history with modern elegance. The Hennessy X.O Chinese New Year 2025 Limited Edition is more than just a bottle—it's an embodiment of renewal and positive transformation, a tribute to the beauty and power of the Year of the Snake. This Hennessy X.O Year of the Snake Limited Edition is a truly exceptional cognac that not only reflects the artistry and history of Hennessy but also encapsulates the spirit of renewal and transformation inherent in the Lunar New Year. Whether as a gift or for your own enjoyment, this limited edition offers both luxury and meaning, with the signature richness and complexity of Hennessy X.O, wrapped in an extraordinary, collectible design. Food Pairings – Ideal for pairing with gourmet dishes and bold flavours such as seared fillet, spiced beef, chocolate, and dried apricots. A great match for cheese or enjoyed neat or on ice. Maker Maison Hennessy, founded in 1765 by Richard Hennessy, is the world’s leading cognac producer, known for its exceptional craftsmanship and expertise. The house of Hennessy is synonymous with luxury and heritage, combining two centuries of tradition with cutting-edge innovation. The estate, located in the heart of the Cognac region in France, is renowned for its meticulously crafted blends of eaux-de-vie, selected from the finest vineyards within the Cognac AOC. Under the leadership of Laurent Boillot, the CEO of Hennessy, the brand has continued to evolve, setting the standard for excellence in the cognac industry. Hennessy’s Tasting Committee, unparalleled in the world of spirits, ensures each batch meets the highest standards of quality, craftsmanship, and consistency. The result is an exceptional range of cognacs, each bottle bearing the mark of Hennessy's dedication to perfection, and its continued legacy as the world’s most respected cognac producer. Philosophy Hennessy’s philosophy revolves around exceptional quality, precision, and tradition. The journey from grape to bottle is a carefully orchestrated process, beginning with the selection of the finest Ugni Blanc grapes, which are fermented into wine and then distilled twice in traditional copper stills. This creates the eaux-de-vie that form the base of all Hennessy cognacs. Aged in oak barrels, the eaux-de-vie mature and develop complexity, with Hennessy’s Tasting Committee rigorously selecting the finest spirits for blending. The blending process is a careful art, with Hennessy’s master blenders combining eaux-de-vie from various years to create a perfectly balanced and harmonious flavour profile. Hennessy’s commitment to minimal intervention and attention to detail ensures that every bottle meets the highest standards of quality and craftsmanship, allowing the character and legacy of the brand to shine through in every sip. Tasting Notes Nose Rich, Spicy, Floral The Hennessy X.O Year of the Snake is an aromatic symphony, with rich, full-bodied aromas of oak and leather combined with the subtle sweetness of flowers and ripe fruit. Notes of exotic spice mingle with a delicate floral undertone, creating a captivating bouquet that invites further exploration. Palate Candied Fruit, Spicy, Complex The palate is both robust and elegant, with the interplay between power and finesse creating a lingering impression. Warmly embraced by flavours of candied fruit, with the intriguing spicy sensation of pepper and a hint of chocolate. A wave of warmth envelops the tongue, revealing a full-bodied and voluptuous mouthfeel, with a well-rounded texture. The richness of dark chocolate and oak notes, complemented by hints of vanilla, elevate the experience. Finish Long, Oak, Vanilla The finish is long, with evanescent oak notes lingering on the palate. The complexity of the flavours continues to evolve, echoing the subtlety of each taste and sensation that has preceded it. This finish is deep, leaving an impression of warmth and smoothness that continues to delight. Style – Cognac Varietal – Eaux-de-Vie (Blend of several aged eaux-de-vie) Country – France Region – Cognac Vintage – N/A (Limited Edition) Bottle Size – 700ml ABV – 40%

Blantons Straight from the Barrel is a world class bourbon. With depths of flavour, its high alcohol volume makes it an intense and powerful, yet inviting whiskey. The complexity of rye, caramel, oak, honey and vanilla coat the palate and lead to a finish of peaches and citrus, with a buttery chocolate aftertaste. Best enjoyed neat or with a splash of water, this is one for true connoisseurs of cask strength whiskeys.

Created from the finest carefully selected plants from the Blue Agave harvest. The Tequila is triple distilled to make it ultra-smooth and full bodied. A portion of each batch is aged for a limited time and then blended to create the finest platinum Tequila in the world.

The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.

The world’s first rested, super-premium young potato vodka. Naturally gluten-free, Family Reserve features a special variety of young potato that was planted during the 2016 growing season in the rich, dark soil of the estate fields surrounding the distillery. The potatoes were harvested when they were still young, producing a sweeter tasting profile with delicate earthy notes. The spirit was then left undisturbed in fifty-year-old Polish oak barrels for two years to allow time for it to rest and mellow before being bottled, by hand. Tasting Notes: Nose: Hints of spice accenting a gentle sweet musk.

A rich and satisfying Cognac, Martell Cordon Bleu is among the best you can find. Its individual taste sets it aside from the more 'standard' Cognacs.

Uniquely finished for up to four months in barrels that once contained rum from the Caribbean to create a luxuriously rich and indulgent single malt. After maturing the whisky for 21 years, the Malt Master adds even warmer and richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean. The rum soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. This gives the whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich.

Our Limited Release Ruby Pinot Cask Finish is a tantalisingly light and fruit-filled composition; a single malt whisky with notes of orange blossom and honeysuckle that embodies the characteristics of a crisp, Tasmanian spring morning. A combination of Port, Sherry, Bourbon, White Oak and Wine casks from our Bothwell Distillery were selected to complement the juicy flavours of vibrant berries from the finishing casks: Frogmore Creek’s ex-Ruby Pinot Noir fortified wine casks. With mouth-watering inflections of mandarin, maple and meadow honey, this is a compellingly crisp single malt whisky reminiscent of a springtime sunrise in the Tasmanian highlands. Mouthwatering mandarin, maple, meadow honey, macadamia, and marizipan. Bright and juicy notes of black cherry, orange blossom, and toasted oak, topped with vanilla bean whipped cream, just delicious.

Treat yourself to a hug from this homely and decadent fruitcake in a glass. Packed with brandy-buzzed pudding, dried fruit, oak and a hint of smoke on the palate, our limited-release Brandy & PX Sherry Cask will warm you from tongue to toes. From a thoughtful selection of our Bothwell Distillery’s bourbon, sherry and white oak casks to a balance of both Seppeltsfield PX Sherry and Lark brandy barrels comes a mosaic of a single malt both quaint and comforting. Full of dark forest fruits, bright citrus peel and Tasmanian brandy blanketed in toasted oak, this indulgent little dram is as a slice of fruitcake and a cuppa. A sticky, plummy, homemade fruit cake in a glass, Orange peel-infused caramel pudding topped with spices. Dried fruits play off the rich, earthy oak.