Product Description Celebrate the Year of the Snake with the Hennessy X.O Chinese New Year 2025 Limited Edition, an exquisite expression of craftsmanship and luxury. This limited-edition release combines the tradition of Hennessy X.O with a vibrant and modern design, celebrating the transformative energy of the snake in the Chinese zodiac. In collaboration with Chinese fashion designer Shuting Qiu, the packaging reflects a fusion of fashion and luxury, blending gold and red floral motifs with a striking snake-inspired design, making this a perfect gift for the festive season or a collector’s item. The bottle itself features a matte satin finish in red and purple, highlighted with gold and red floral motifs and a snake-inspired design, evoking both tradition and innovation. The gift box is equally luxurious, adorned with embossing, fabric textures, and gold foiling, and is fully recyclable, making it an eco-conscious choice. Inside, Hennessy X.O offers its signature complexity and depth—an extraordinary blend of eaux-de-vie aged in young barrels, creating a full-bodied, deep, and powerful profile with a roundness achieved through time. Crafted by the renowned Hennessy Maison, this cognac embodies over two centuries of expertise, blending rich history with modern elegance. The Hennessy X.O Chinese New Year 2025 Limited Edition is more than just a bottle—it's an embodiment of renewal and positive transformation, a tribute to the beauty and power of the Year of the Snake. This Hennessy X.O Year of the Snake Limited Edition is a truly exceptional cognac that not only reflects the artistry and history of Hennessy but also encapsulates the spirit of renewal and transformation inherent in the Lunar New Year. Whether as a gift or for your own enjoyment, this limited edition offers both luxury and meaning, with the signature richness and complexity of Hennessy X.O, wrapped in an extraordinary, collectible design. Food Pairings – Ideal for pairing with gourmet dishes and bold flavours such as seared fillet, spiced beef, chocolate, and dried apricots. A great match for cheese or enjoyed neat or on ice. Maker Maison Hennessy, founded in 1765 by Richard Hennessy, is the world’s leading cognac producer, known for its exceptional craftsmanship and expertise. The house of Hennessy is synonymous with luxury and heritage, combining two centuries of tradition with cutting-edge innovation. The estate, located in the heart of the Cognac region in France, is renowned for its meticulously crafted blends of eaux-de-vie, selected from the finest vineyards within the Cognac AOC. Under the leadership of Laurent Boillot, the CEO of Hennessy, the brand has continued to evolve, setting the standard for excellence in the cognac industry. Hennessy’s Tasting Committee, unparalleled in the world of spirits, ensures each batch meets the highest standards of quality, craftsmanship, and consistency. The result is an exceptional range of cognacs, each bottle bearing the mark of Hennessy's dedication to perfection, and its continued legacy as the world’s most respected cognac producer. Philosophy Hennessy’s philosophy revolves around exceptional quality, precision, and tradition. The journey from grape to bottle is a carefully orchestrated process, beginning with the selection of the finest Ugni Blanc grapes, which are fermented into wine and then distilled twice in traditional copper stills. This creates the eaux-de-vie that form the base of all Hennessy cognacs. Aged in oak barrels, the eaux-de-vie mature and develop complexity, with Hennessy’s Tasting Committee rigorously selecting the finest spirits for blending. The blending process is a careful art, with Hennessy’s master blenders combining eaux-de-vie from various years to create a perfectly balanced and harmonious flavour profile. Hennessy’s commitment to minimal intervention and attention to detail ensures that every bottle meets the highest standards of quality and craftsmanship, allowing the character and legacy of the brand to shine through in every sip. Tasting Notes Nose Rich, Spicy, Floral The Hennessy X.O Year of the Snake is an aromatic symphony, with rich, full-bodied aromas of oak and leather combined with the subtle sweetness of flowers and ripe fruit. Notes of exotic spice mingle with a delicate floral undertone, creating a captivating bouquet that invites further exploration. Palate Candied Fruit, Spicy, Complex The palate is both robust and elegant, with the interplay between power and finesse creating a lingering impression. Warmly embraced by flavours of candied fruit, with the intriguing spicy sensation of pepper and a hint of chocolate. A wave of warmth envelops the tongue, revealing a full-bodied and voluptuous mouthfeel, with a well-rounded texture. The richness of dark chocolate and oak notes, complemented by hints of vanilla, elevate the experience. Finish Long, Oak, Vanilla The finish is long, with evanescent oak notes lingering on the palate. The complexity of the flavours continues to evolve, echoing the subtlety of each taste and sensation that has preceded it. This finish is deep, leaving an impression of warmth and smoothness that continues to delight. Style – Cognac Varietal – Eaux-de-Vie (Blend of several aged eaux-de-vie) Country – France Region – Cognac Vintage – N/A (Limited Edition) Bottle Size – 700ml ABV – 40%

A Single cask Whisky produced only from malt spirit distilled in Scotland and matured in a fresh cream sherry oak cask. Prior to bottling, its natural strength 51% alc./vol. is reduced to 45% alc./vol. Dark amber robe with a reddish tinge. Fragrances of Sherry, flowers, vanilla, dried fruits. Mellow, and long in the mouth. A fabulous balance between sherrys warmth and the fresh flavours only barley can produce.

From the oldest house in Cognac, Martell XO is often overlooked for more commercial counterparts. Those in the know realise that with such a great history and cellar-stock to draw upon, this is one of the most complex, well-made Cognacs produced in the great region.

St Lucia Distillers 1931 Limited Edition First Release... The brand celebrates the inauguration of a new distillery in February 1931 in the Mabouya Valley, near Dennery, in St. Lucia. Matured in 9 different Oak Casks, Deep mahogany core with vibrant amber tones. Full nose of sweet honeyed fruit with hints of chocolate and tobacco. On the palate dry at first then opens up to display great depth and complexity.Balanced and an incredibly long finish, 1931 is the pinnacle of fine rum making.

HISTORY Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property. Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Château de Laubade an undisputed reference among the Armagnac category. VINEYARD 105 hectares of single vineyard in Bas Armagnac. Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic). Sustainable agriculture: organic manure is produced by 600 ewes. STRENGTHS OF LAUBADE Grapes exclusively coming from the property and from a single year ‘Home-made’ and single distillation, grape variety. "Home-made" and single distillation, grape variety by grape variety. The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process. Complete traceability of the eaux-de-vie. The blend differs from a year to another. A unique range selection of Vintages that are older than 50 years. Stored in « dames-jeannes » that guarantee a slow and highly controlled evolution. The oldest “Collection vintages” rest in a unique ageing cellar called « Le Paradis » (Paradise in French).

HISTORY Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property. Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Château de Laubade an undisputed reference among the Armagnac category. VINEYARD 105 hectares of single vineyard in Bas Armagnac. Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic). Sustainable agriculture: organic manure is produced by 600 ewes. STRENGTHS OF LAUBADE Grapes exclusively coming from the property and from a single year ‘Home-made’ and single distillation, grape variety. "Home-made" and single distillation, grape variety by grape variety. The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process. Complete traceability of the eaux-de-vie. The blend differs from a year to another. A unique range selection of Vintages that are older than 50 years. Stored in « dames-jeannes » that guarantee a slow and highly controlled evolution. The oldest “Collection vintages” rest in a unique ageing cellar called « Le Paradis » (Paradise in French).

Our Native Grain is the first whiskey in the world ever to be made with Australian native cereal grains. We've used hand-harvested weeping grass - cultivated by Aboriginal Australians for tens of thousands of years and offering a dry, grassy spice - to create the world's first truly Australian Whiskey, matured exclusively in South Australian French oak cabernet sauvignon casks.