Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.

This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins. A soft and juicy expression of Malbec, this wine shows flavours of rich plums, dark cherries with a hint of tobacco.

Exceptional ripening conditions for white wines with a consistent flavour development and a natural acid balance. The season finished cooler, resulting in clean, crisp and elegant white wines. An elegant and expressive wine demonstrating Margaret Rivers claim as a world class Chardonnay region. It has poise and complexity on release and will benefit from careful bottle maturation. Risotto with spring vegetables and cooked shellfish.

Another cracker from the guys at Remarkable State Wines. Fruit was selected from both cool and warm climates to provide both a full fruit palate as well as zesty freshness. There's a fine bead, refreshing citrus characters and a crisp fruit driven finish. Its a smaller batch brut cuvee that's really a great all rounder, enjoy on its own or compliment with a mixed platter.

A careful blend of cool climate Chardonnay and Pinot Noir, parcels brought together for their varietal distinctiveness and bright zesty characteristics. You'll find citrus zest, stonefruit and lifted green apple flavours followed by a refreshing finish. Small batch fine winemaking from the dynamic team at Remarkable State Wines.

This new label from the Oatley Wines portfolio is named after the abundant wildflowers that grow in and around the companys Western Australian vineyards.Bright pale salmon pink. Savoury red berry fruit with herb and white spices. Fine, dry and savoury yet with good raspberry and cranberry fruit depth, fresh herb notes s and white pepper, and crisp, lemony acidity. A terrific modern Rosé.

Pepperjack knows steak – and as further proof we have crafted certified wines that are the perfect match with prime red meat cuts. This Pepperjack Certified Shiraz is deeply fragrant with blueberries, plums, and savory spice notes, sourced exclusively from select South Australian vineyards.