Ruby red in colour with lifted aromas of eucalypt and blackberries. The medium to full-bodied palate exudes a lovely early note of caramel balanced with delicious blackberry undertones bound together by fine, velvety tannins. Perfect with Lamb Roast, shanks, ragu or chops. No preservatives to this wine to produce a young, fresh and vibrant red to be consumed in its youth.

Another cracker from the guys at Remarkable State Wines. Fruit was selected from both cool and warm climates to provide both a full fruit palate as well as zesty freshness. There's a fine bead, refreshing citrus characters and a crisp fruit driven finish. Its a smaller batch brut cuvee that's really a great all rounder, enjoy on its own or compliment with a mixed platter.

A careful blend of cool climate Chardonnay and Pinot Noir, parcels brought together for their varietal distinctiveness and bright zesty characteristics. You'll find citrus zest, stonefruit and lifted green apple flavours followed by a refreshing finish. Small batch fine winemaking from the dynamic team at Remarkable State Wines.

Flavabom Vine Dried Shiraz delivers flavour with depth and concentration. Single vineyard, the vine-dried Shiraz grapes grown in the estate's soils, are the backbone to this intense style of this beautiful red. The integration of flavours, tannins and fruits, are hit with a judicious lashing of oak for a real flavour kick. Flavabom keeps its promise.

Former Gourmet Traveller WINE Viticulturist of the Year, the Chalmers family is renowned as Australia's key pioneer with so-called "alternative varieties", as grapevine importers, growers and cheerleaders of so many Mediterranean grapes that are enjoying great demand nowadays. In 2017 Chalmers once again sourced the grapes for their rosato from the highest altitude, most prized block at their Heathcote site. For the first time, though, all three of the varieties planted there made it into this unique blend. Aglianico (63%), Sagrantino (33%) and Nero d'Avola (4%) were hand-picked, whole bunch-pressed, and vinified separately.

Light salmon pink with an attractive crimson hue. Rose petal, Turkish Delight and sea spray combine beautifully with a light sourdough yeast influence. Red berry and cream characters dominate the initial flavour rush and these are complemented by the secondary aged influences of stone fruits and lychee. The palate exhibits a soft and luscious fruitiness with an intriguing balance of dosage acidity and fine tannin. The flavours show great persistence and a beautifully fresh vibrancy.

Alex Russell is turning out some really exceptional wines under his new Russell & Suitor label. We're really enjoying the Franca's Vineyard wines ... they're juicy, delicious and very very moreish. This Chardonnay is a prime example - it would be absolutely stellar with a cheeseboard at sunset.

Two collaborative varieties of Grenache and Shiraz, have been blended seamlessly to create a medium bodied, savoury style. Fruitul raspberry and red cherry on the palate with subtle dried herbs, soft tannins and a long finish. Serve with hoisin pork fillet with stir-fried Chinese greens or your favourite pizza.